1. Zhijiang high-quality sand pear base is located in the sandy soil zone formed by the Yangtze River alluvial. The fruits produced are large, crispy, juicy and sweet. They were named " "Top Ten Famous Fruits in Hubei Province" has been selling well in more than ten provinces and cities across the country. Bailizhou Town has a high-quality sand pear base of 100,000 acres, with an existing benefit area of ??50,000 acres and an annual output of more than 80,000 tons.

2. Wuhan duck neck, also known as sauce duck neck or sauce duck neck, belongs to sauce food (mainly sauce duck, including sauce duck wings, sauce duck neck, sauce duck legs, sauce duck feet , soy sauce duck tongue, soy sauce beef, soy sauce fish, soy sauce dried seeds, soy sauce lotus root, etc.), it was first originated in Changde in the Dongting Lake area of ??the Qing Dynasty, spread to Sichuan and Hubei via Hunan, and has become popular all over the country in recent years.

3. Fangxian County, Hubei Province is a famous black fungus production base county in the country and is well-known at home and abroad as the "Hometown of Fungus". In the international trade market, it has won the reputation of "Fang Er" because of its fresh color, thick flesh, large flowers, high quality and rich nutrition. The black fungus here is "shaped like a swallow, like flying", also known as swallow ear, and has the reputation of the king of mountain treasures.

4. Hot dry noodles are one of the most famous foods in Wuhan. They are an integral part of the lives of Wuhan people and have become a Wuhan food representative that occupies a place among the national snack representatives in their minds. The noodles are slender and strong, yellow in color and oily, and taste delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients to make it more distinctive.

5. Wuchang Fish is synonymous with Ezhou City. "Ezhou Wuchang Fish" is the text trademark and graphic trademark of our city's Wuchang Fish Association approved by the State Administration for Industry and Commerce. At the end of 2009, after more than three months of fierce competition, the Ezhou Wuchang Fish Association's "Ezhou Wuchang Fish" stood out among more than 500 trademarks nationwide.