What kind of flour does jujube flower steamed bread use? It is best to use medium gluten flour.
Jujube steamed buns, a traditional northern pasta, are mainly made of flour and red dates.
Can jujube flower steamed bread be made in the oven? Yes
material
500 grams of medium gluten flour
290 grams milk
Yeast 5g
30 grams of sugar
Jujube right amount
Appropriate amount of yellow dough
1, prepare raw materials! Jujube is washed and soaked in advance 1 hour. (This recipe is the amount to make a jujube cake, and the yellow dough is not in this recipe. )
2. Put the milk at room temperature into a mixing tank, add 30 grams of sugar and 5 grams of yeast, and stir evenly with a spoon.
3. Add 500 grams of medium gluten flour.
It will be very smooth in 4 or 5 minutes.
5. Take out the kneaded dough and knead it evenly. Cover with plastic wrap and wake for 10 minutes. This kind of jujube cake is fermented at one time.
6. Divide the dough into 260 grams and 220 pieces, leaving about 320 grams for the border.
7. Cover the separated dough with plastic wrap and set it aside. The remaining 320 grams were kneaded into slender strips and cut into medicines of similar size.
8. Take a dose and knead it into a strip of about 8 cm.
9. Dry the jujube with kitchen paper, enclose a small jujube with a long strip, and knead the two ends into water drops.
10. Make some water drop shapes as the edge of jujube cake.
1 1. Take 260 grams of dough and roll it into a circle, which is about the size of an 8-inch silicone pad. If there is no silicone pad, you can use an 8-inch flat plate for comparison. Place the round dough in a steaming baking pan covered with oil paper. There are eyes in the middle of this baking tray, just like our steamed bread steamer, which is breathable. There is no need to steam the dough pieces in a steaming pan covered with wet cloth or oiled paper.
12, put water droplets around the edge.
13, with dates in the middle or red bean paste.
14. Roll 220g of dough into a slightly smaller surface and cover it on the jujube skin.
15. The remaining water drops are placed around the edge of a flower with a jujube in the middle as the flower heart. The remaining yellow dough is arbitrary in shape, and white dough can be used to decorate the dough without yellow dough.
16. Made a lotus leaf folder with yellow dough, with dates inside and a clean comb outside, and a flower shape.
17. put the steaming tray in the steaming oven (the water tank is filled with pure water, tap water won't work, there will be scale).
18, steaming oven temperature 35 degrees, time 20-25 minutes. Look at the state, generally this shape of steamed bread is not too big, it will be deformed and affect the appearance; (In the case of a steamer, put warm water not exceeding 40 degrees in the pot, put the steamer in, and cover it for fermentation. )
19. Take out the jujube cake after fermentation, and select 100 degree steaming oven to preheat steam for 5 minutes.
20. Put the jujube cake in the middle layer of the steaming oven and steam at 100 for 25 minutes. Don't open the door of the steaming oven immediately when the time is up, and then open it after 5 minutes, so as not to shrink the jujube cake into the old lady's face when it gets cold. (Steamer is to directly put the gas stove on medium-high fire to boil, turn to medium-high fire for 20-25 minutes, turn off the fire, stew for 5 minutes after turning off the fire, then open the lid and take out the jujube cake. )
2 1. After stewing, open the door of the steaming oven and take out the steaming plate. Steaming steamed bread in a steaming oven does not have to worry about water droplets dripping on the jujube cake, and the surface is very smooth.
22. Take out the jujube cake, put it on the drying net to dissipate heat, and steam the oven to clean up the water vapor inside. Jujube cake will not dry overnight in the steaming oven, because it still has a certain humidity, and it will be eaten the next day. Heat it up and eat it.
Production materials of jujube flower steamed bread
500g of flour, 250g of clear water, 5g of yeast and red dates.
working methods
1. Mix the materials except red dates evenly.
2. Make the dough into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.
3. The dough is more than doubled.
4. ventilate and knead the dough repeatedly, divide it into 12 parts, knead it into a circle and knead it into a long strip.
5. Both ends are rolled in the middle and rolled together.
6. Pick it up with chopsticks.
7. Cut four round petals with a knife.
8. Insert a red date in the middle of the flower core.
9. Put the finished flower steamed bread blank into a steamer and put it in a warm place for secondary fermentation for about 20 minutes. Saic, the steam is on fire in 20 minutes. After turning off the fire, simmer for 3 minutes before opening the lid.