Small restaurants must meet certain conditions to apply for a food business license, including having an independent business location, meeting hygiene requirements, and being equipped with professional food processing equipment and personnel.

To apply for a food business license, a small restaurant must first register with the industrial and commercial registration department, and then submit an application to the local food and drug regulatory department. When applying, you need to provide relevant supporting materials, such as photos, identification, venue rental agreement, equipment list, etc. In terms of conditions, small restaurants need to have independent business premises and comply with the relevant requirements of the local health department. At the same time, the store should be equipped with professional food processing equipment and employees to ensure the hygiene and safety of the food processing process. In addition, it is also necessary to comply with relevant laws, regulations and industry standards, such as ensuring food quality and prohibiting the use of substandard ingredients. The process of applying for a food business license is relatively complex and requires multiple formalities and procedures. If you are not sure whether your qualifications and conditions meet the requirements, you can consult the relevant departments or professional institutions to avoid application failure.

What qualifications are needed for the person in charge of a small restaurant? The person in charge of a small restaurant needs to have corresponding business experience and professional knowledge, and must not have any record of illegal or disciplinary violations. At the same time, store managers and their management staff also need to undergo physical examinations to ensure that their physical condition meets the requirements. In addition, taxation, labor security and other related procedures need to be completed.

For those who want to apply for a food business license for a small restaurant, they need to meet certain conditions and perform a number of procedures and procedures. Before applying, you should carefully understand the relevant regulations and requirements to ensure that your application materials are complete and compliant.

Legal basis:

Article 33 of the "Food Safety Law of the People's Republic of China" Food production and operation shall comply with food safety standards and meet the following requirements: (1) ) Have food raw material processing and food processing, packaging, storage and other places that are suitable for the variety and quantity of food produced and operated, keep the environment of the place clean and tidy, and maintain a prescribed distance from toxic and harmful places and other sources of pollution; (2) Have Production and operation equipment or facilities that are suitable for the variety and quantity of food produced and operated, and have corresponding disinfection, changing, washing, daylighting, lighting, ventilation, antisepsis, dustproof, flyproof, rodentproof, insectproof, washing and wastewater treatment, Equipment or facilities for storing garbage and waste; (3) Have full-time or part-time professional food safety technicians, food safety managers and rules and regulations to ensure food safety; (4) Have reasonable equipment layout and process flow to prevent waste from being processed Cross-contamination between processed food and direct-intake food, raw materials and finished products should be avoided to avoid food contact with toxic substances and unclean substances; (5) tableware, drinking utensils and containers for direct-intake food should be washed and disinfected before use, and cooking utensils and utensils should be washed and disinfected before use. They should be washed after use and kept clean; (6) Containers, tools and equipment for storing, transporting and loading and unloading food should be safe, harmless, kept clean to prevent food contamination, and comply with the temperature, humidity and other special requirements required to ensure food safety. According to the requirements, food must not be stored or transported together with toxic or harmful items; (7) Foods that are directly imported must use non-toxic and clean packaging materials, tableware, drinking utensils and containers; (8) Food production and operation personnel must maintain personal hygiene , when producing and selling food, hands should be washed and clean work clothes, hats, etc. should be used; when selling unpackaged direct-to-eat food, non-toxic, clean containers, sales tools and equipment should be used; (9) Water should be used Comply with the national drinking water hygiene standards; (10) The detergents and disinfectants used should be safe and harmless to the human body; (11) Other requirements stipulated by laws and regulations. Non-food producers and traders engaged in food storage, transportation, loading and unloading shall comply with the provisions of Item 6 of the preceding paragraph.