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Which is better, Wuliangchun 50-degree wine or Hui Jin h6?
Wuliangchun 50-degree wine and Hui Jin h6 have their own merits.

Soft golden emblem H6 is made of winter wheat, waxy sorghum, mountain corn and rice from small producing areas. Its body is mellow, its taste is soft, sweet and refreshing, and its aftertaste is long. Wuliangchun is also a classic Luzhou-flavor liquor with a fragrant taste. You won't get drunk if you drink too much. Just not high, 50 degrees.