After that, I went into a "tense battle." After a while, I bought raw meat, small rapeseed and red pepper, and then I walked home happily with these things. Back home, I began to prepare for the "war". I chose small rapeseed first, and my mother told me that there are many steps in choosing vegetables. Select the leaves first, then remove the roots, then wash the leaves, and finally scald the leaves. "So many steps!" I can't help being surprised. Then I carefully selected it. I stared at it for fear that some rotten leaves might run away. Soon I picked up the small rapeseed. After selecting the small rapeseed, I began to cut the meat. Cooking sliced meat, as the name implies, is to cut the meat into pieces. My mother showed it to me first. 1234567, my mother cut bright red raw meat rhythmically, and in an instant, several pieces of almost identical meat appeared in front of me, arranged neatly. "Look at it clearly, just cut it, try it, don't cut it." But this knife seems to be rusty in my hand, and I can't cut it off. And the meat below is as tenacious as Xiao Qiang, and would rather die than surrender, and won't let me cut a piece. There is no way, so we have to make a last resort! I first set the position with a kitchen knife, put the kitchen knife where I want to cut, hold the other half down with my left hand, hold the kitchen knife tightly with my right hand and cut hard.
Sure enough, heaven rewards hard work, and the meat was finally defeated by my strong onslaught. Finally, I had a hard time cutting all the meat. Then I put the meat slices in a small plate and began to marinate! I poured less starch and cooking wine into the meat, stirred it evenly, and then it was ready to burn. I poured some oil into the pot first, and I don't know why hot oil began to be cheap everywhere. I hurried back two steps for fear that the hot oil would touch me. When the oil was heated to 80% maturity, I put in some onions and ginger. The scent of onion and ginger was suddenly released, and the rich fragrance filled the whole room. Then I took a small bowl of water and poured it into the pot. Then I poured the red pepper, pepper, star anise and the freshly marinated meat into the pot, covered the lid and waited for the pot to boil! I opened the lid again and again, hoping that the meat in the pot would open quickly. After a while, the pot "glug" and finally boiled!
After that, the last step-I hold the handle of the pot and pour the small rapeseed that has been scalded first. It's done. Eating the boiled meat slices made by myself, the sense of accomplishment in my heart came in waves.