1. Wuyi Rock Tea
Wuyi Rock Tea is produced in the Wuyi Mountain area in northern Fujian Province and is the best oolong tea in China. One of China's top ten famous teas. There are many cliffs in Wuyi Mountain. Tea farmers use rock concavities, stone gaps and stone seams to build stone banks along the edges to grow tea, which is known as potted tea garden. Because there is rock and there is tea, there is no rock without tea, hence the name rock tea. Wuyi rock tea is mainly divided into two production areas: Mingyan production area and Danyan production area. Among the famous rock teas, Dahongpao, White Cockscomb, Iron Arhat, Water Scarab, etc. Other varieties include Guazijin, Golden Key, Bantianyao and other varieties. Oolong tea produced in Wuyi Mountain is commonly known as Wuyi rock tea. Depending on where the tea is produced, it is divided into Zhengyan tea, Banyan tea and Zhou tea. Zhengyan tea refers to the tea produced in the central area of ??Wuyi Rock. It is of high quality, mellow taste and distinctive rock charm. Banyan tea refers to the tea produced on the edge of Wuyi Mountain, and its rock charm is slightly inferior to that of Zhengyan tea. Zhoucha generally refers to the tea produced on both sides of Wuyi Rock, and the quality is lower. Wuyi Mountain is located at the southeastern foothills of the northern section of the Wuyi Mountains in Fujian, covering an area of ??70 square kilometers. It has the reputation of being the most beautiful place in the southeast. The peaks are connected, the canyons are crisscrossed, and the Jiuqu River flows through them. The climate is mild, with warm winters and cool summers, and abundant rainfall.
2. Pucheng Osmanthus
In northern Fujian, Pucheng, where Osmanthus is the county flower, is the world of golden millet. It is an ancient historical town with osmanthus culture, and in 2007 it was awarded the title of National Osmanthus Hometown. People in mountain cities plant osmanthus trees extensively, respecting osmanthus and taking pride in it. Osmanthus belongs to the family Osmanthus, and osmanthus is also called sweet-scented osmanthus. The climate in Pucheng is suitable for osmanthus trees to absorb heat and collect moisture. They like sunshine and grow long. The varieties include Dangui, Jingui, Yingui and so on. There is an osmanthus garden in the northern suburbs of the county. Thousands of osmanthus trees are planted on the hillsides. I went to enjoy the osmanthus in the ninth autumn. Along the winding mountain roads, all over the mountains and plains, I saw green branches sprouting jade, green poles touched with gold, beautiful flowers, and fragrant green mountains. Approaching the tree, the young flowers gathered together, squeezing each other, and exposed outside the green leaves. The orange golden osmanthus, the snow-white silver osmanthus, and the bright red osmanthus are even more popular. People stand in the garden, flowers and leaves cover each other, and the flowers are layer upon layer, tender and smiling with a red face. The autumn wind blows slowly, and the sweet-scented osmanthus falls down like a thin rain of red flowers, falling on the heads, shoulders, and faces of those who appreciate the sweet-scented osmanthus. It also seems to fall into people's hearts. Visit the dreamy Osmanthus Gallery, the paradise of Osmanthus.
3. Shunchang Seafood Mushroom
Shunchang Seafood Mushroom is a specialty of Shunchang County, Nanping, Fujian. Shunchang has a superior ecological environment, with a forest coverage rate of 78.8%, and rich raw material resources such as broadleaf wood chips and fir wood chips. Combined with advanced cultivation technology and high-quality groundwater as cultivation water, the unique quality of Shunchang seafood mushrooms is formed. External sensory characteristics: The fruiting bodies are clustered (60-80 roots per cluster) and white; the stipe is white, solid, and club-shaped, with a length of 110-160mm and a diameter of 9-16mm; the cap is smooth and semicircular, with streaks on the surface. Diameter 8~17mm. Shunchang seafood mushrooms have a delicate taste, crisp, tender and elastic texture, and have a distinct seafood flavor. Shunchang is the main edible fungi producing area in Fujian Province. According to the "Shunchang County Chronicle", artificial cultivation of seafood mushrooms began in 1980 and is one of the leading industries of Shunchang agriculture. In 2014, the county produced 180 million bags of seafood mushrooms, with an output of 54,000 tons and an output value of 650 million yuan. Shunchang seafood mushrooms are sold to more than 100 large and medium-sized cities in 26 provinces, municipalities, and autonomous regions including Beijing, Shanghai, Chongqing, Guangzhou, Zhejiang, Xinjiang, Yunnan, and Fujian, and are also exported to Europe, the United States, Vietnam, Hong Kong, etc. market, accounting for more than 80% of the national market share of similar products, and has a very high reputation in the country.
4. Jianyang orange pomelo
Jianyang orange pomelo is a new variety bred from the grafted offspring of sweet spring orange pomelo introduced from Japan, with Bashuo as the father. This and Ueda Wenzhou mandarins are the female parents, which are the hybrid of orange and pomelo and have the excellent traits of both orange and pomelo. , passed the identification of non-main crop varieties in Fujian Province in 2003.
Jianyang orange pomelo has good adaptability, strong resistance to stress, fast growth, high quality and high yield, with a yield of more than 2,500 kilograms per mu. It has better cold resistance than warm honey. It will not be frozen to death when exposed to ?7℃, and it has better resistance to scabs and ulcers. Resistance; matures from late November to early December. The single fruit weighs 180-250 grams. It is oblate in shape and has a bright appearance. The flesh is tender and slag-like, with rich juice and sweet flavor. The fruit is seedless and of good quality. The flesh is orange-yellow. The soluble solids are 11-14, the titratable acid is 0.96, and the edible rate is 87. Resistant to pests and diseases, resistant to storage. This variety has been promoted and tested in Jianyang, Jianou, Nanping, Wuyishan, Luoyuan and other places, covering an area of ??15,000 acres. The market price is 7 to 10 yuan/kg, which is very popular among consumers. The product is in short supply and is a new and excellent variety worthy of vigorous development. Note: In areas where the annual average temperature is lower than 17°C, a small amount of cultivation testing is required.
5. Guangzhi River Fish
Guangzhi County is located at the source of the Min River and has a developed water system. The county has more than 110 streams, more than 200 springs, and 25 small and medium-sized reservoirs. The total available water area reaches more than 100,000 acres, and the surface water quality reaches the national second-class standard. There is huge potential for the development of fishery breeding, especially suitable for the cultivation of freshwater fish. The county government and fishery authorities have conscientiously implemented the National People's Congress's recommendations, increased investment in standardized pond construction, and actively promoted river contract farming; trained 2,600 farmers, and distributed more than 5,000 promotional and breeding technical materials; based on resource advantages, we have created Luster Creek Fish Brand, improve the visibility and market share of glossy aquatic products. In 2008, the county's aquaculture water surface reached 19,300 acres, and its output reached 3,130 tons, which were twice and three times that of 2007 respectively. In order to protect the distinctive brand advantages of Guangze Fish, at the end of last year, the Guangze County Agriculture Bureau applied to the local industrial and commercial department to register the Dawuyi Xiyu trademark. At the same time, the county has reached a cooperation intention with Shengnong Company and is preparing to rely on the company to develop fish food processing such as fish balls and cooked fish fillets. As professional fish farming households gradually increase, in early November, the first Tianyuan freshwater fish farming professional cooperative in Guangze County was established, opening a new chapter in the county's fish farming industry.
6. Wufu White Lotus
Wufu White Lotus is a famous agricultural specialty of Wuyi Mountain: large in size, white in color, pure and refreshing, good for the stomach and nourishing, and rich in nutrients. A pure natural green nutritious food that is fat, high in protein, and nourishes the heart, kidneys, and liver. Wufu White Lotus was once a palace tribute during the Tang, Song and Qing dynasties. It has a long history of planting. In ancient times, there were lots of lotus fields planted in front of the Ziyang Tower where Zhu Xi lived. Historically, there were records of the clear water in Fujian and the lotus fields in Zhu Xi's hometown. .
7. Wuyi Mountain Dahongpao
The Wuyi Mountain Scenic Area extends to Luotuofeng in the east; Lingxiao Peak, Huxiao Rock, and Lanshi Peak in the west; Wuyi Palace in the south; and Sanyang Peak in the north. Quality
The unique quality of Dahongpao. There are currently 6 Dahongpao tea trees, all of which are shrub tea bushes. The leaves are thick and the buds are slightly red. When the sun shines on the tea trees and rocks, the rock light reflects, The red color is very conspicuous.
Cultural allusions
Legend has it that in ancient times, there was a poor scholar who went to Beijing to take the exam. When passing by Wuyi Mountain, he fell ill on the road. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. After drinking it, the illness was indeed cured. Later, he was named on the scholar gold list, won the first prize, and was recruited as the prince's consort. One spring day, the number one scholar came to Wuyi Mountain to express his gratitude. Accompanied by the old abbot, he arrived at Jiulong Nest and saw three tall tea trees growing on the cliff, with lush branches and leaves, sprouting clusters of buds. The bottom is shining with purple-red luster, which is really cute. The old abbot said that last year you suffered from bulging disease, which was cured by making tea with this kind of tea. A long time ago, every spring when the tea trees sprouted, they would blow drums to summon a group of monkeys, put on red clothes and trousers, climb up the cliff to pick tea leaves, fry them and collect them, which can cure all kinds of diseases. After hearing this, the champion asked to buy a box to pay tribute to the emperor. The next day, incense and candles were burned in the temple, drums and bells were beaten, and the monks were summoned to the Nine Dragon Nest.
8. Songxi Green Tea
Songxi County is one of the main green tea producing areas in northern Fujian! Located in the north of Nanping City, Fujian Province, at the source of the Min River, it is one of the 12 ecological agriculture demonstration counties in Fujian Province. The natural conditions are very suitable for tea.
Specific quality
The fresh leaves of Songxi green tea have good tenderness and rich content, especially the high content of tea polyphenols, amino acids and aromatic substances, and the low phenolic to amino acid ratio. The finished Songxi green tea is beautiful in appearance, green in color, bright yellow-green in color, rich in flavor, refreshing in fragrance and resistant to brewing. In recent years, Songxi has insisted on putting the development of green tea with local characteristics first, focusing on the construction of green, organic and other pollution-free tea bases, and applied for the registration of the Songxi Green Tea trademark. Famous green teas such as Jiulong Green Tea, Pine Bud, and Usnea Autumn Color, created using provincial-level fine varieties selected and bred in Songxi County, have won national and provincial famous tea titles many times and have been widely accepted by the market. Currently, they have been established all over the country. There are more than 400 Songxi green tea teahouses, and they are exported to Japan, Europe and the United States and other countries and regions.
Cultural allusions
Songxi County has a long history of producing tea, and it has been producing tea since before the Tang Dynasty.
9. Shaowu Broken Copper Tea
The origin of Shaowu Broken Copper Tea is within the current administrative area of ??Shaowu City, Fujian Province. Put a handful of tea leaves into your mouth, and then chew an ordinary copper coin together. After a few minutes, a complete copper coin will turn into sparkling fragments. A few days ago, reporters witnessed this magical scene with their own eyes at the tea market in Shaowu City. Wang Zhongquan, general manager of the tea market who demonstrated the process of breaking copper, said that he has broken more than 200 ancient copper coins using this tea. Many people who had doubts were amazed after trying it themselves. This kind of tea, known locally as Broken Copper Tea, is produced on Liuxian Peak in Heping Town, Shaowu City, which is about 1,500 meters above sea level. The mountain is filled with clouds and mist all year round, with clear springs trickling and a large temperature difference between day and night. In this unique climate environment, a wild tea tree growing in the cracks of the rocks is called Broken Copper Tea. According to the identification of the Chinese Tea Science Institute, the content of tea polyphenols in broken copper tea is three times higher than that of ordinary tea. The content of tannic acid, caffeine and other elements in tea is also significantly higher than that of other teas. However, the real reason why broken copper tea can break copper has not yet been determined.
10. Nanping flue-cured tobacco
Nanping flue-cured tobacco is a specialty of Yanping District, Nanping, Fujian. Nanping has a long history of growing tobacco leaves. Lu Yao of the Qing Dynasty recorded in "Tobacco Spectrum": Tobacco can be found everywhere. The first one is produced in Fujian, and Pucheng is the most famous. Its species is more authentic and its production is unique and prosperous. It does not require manpower to work alone, but it is a result of the fertile land and the atmosphere. Historically, Pucheng sun-cured tobacco was listed as a tribute to the court, and was known as tribute silk. Nanping is located in the northern part of Fujian Province. It has the typical characteristics of eight mountains, one water and one field in southern China. It is a national ecological demonstration area and a national excellent demonstration area for standardized tobacco production. It is considered to have the most development potential among the tobacco producing areas in my country. One of the best smoking areas. The protected area is located at the source of the Minjiang River, an intermountain basin and alluvial area dominated by Danxia landforms on the east side of Wuyi Mountain. The forest coverage rate is 74.7, ranking among the top in the country, and it is rich in light, temperature and water resources. The main varieties of flue-cured tobacco in Nanping are K326, and cultivation measures such as tobacco-rice rotation, high ridge raising, deep and early planting, and the application of more organic fertilizers are implemented. After curing, the tobacco leaves are well matured, with many orange colors, full color, loose structure, sufficient oil content, and strong elasticity; the tobacco leaves have the characteristics of typical southeastern fragrance, the smoke is soft, sweet, translucent, and the aroma quality is good. Sufficient in quantity, moderate in strength, less odor, and a pleasant aftertaste.
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