Yipozi Street
1 Wei Fang Rixi Restaurant (Rixi Teppanyaki) on Pozi Street, Changsha
2 119 Pozi Street, Changsha No. (Jianghu Laozao Hot Pot)
3 No. 101, Xingyue Building, Pozi Street, Changsha, Fire Palace walking towards the Xiangjiang River, near Shimen (crayfish)
4 Pozi Street, Changsha No. 78 Fire Palace (Smelly Ganzi)
Ernanmenkou
1 No. 221, Chengnan West Road, Tianxing District, Changsha (Pig's feet, cheap and delicious, open at 6 p.m. At 2 o'clock in the morning, if you want to eat pig's feet, you have to make good time and don't take the wrong route)
2 No. 172, Huangxing South Road, Changsha (Nanxian Spicy Pork)
Near Sanzhongshan Pavilion
1 "Jiang Da Food" (beef jerky, barbecued pork stir-fried sweet potato noodles, traditional barbecued pork) in the alley opposite the Zhongshan Pavilion bus stop
2 Cai'e, Kaifu District No. 253, North Road (rose glutinous rice balls, sweet wine with eggs, cold noodles)
Siwenmiaoping
1 No. 55, Xueyuan Street, Wenmiaoping, Changsha City (sugar oil Tutuo 1 yuan/ 5)
2 Diagonally opposite the corner of Jinji Sugar and Oil Tuotuo in Wenmiaoping, Changsha City (shredded garlic sprouts, lettuce slices, shredded jellyfish, leeks, shredded potatoes... various cold dishes)
Changsha Roadside Stall Food
1. Siomai
Ma Siu Mai is always hot when you buy it, because it is sold out as soon as it comes out of the cage. The good taste comes from the oil residue that Ma Tsai fried herself, which is particularly fragrant. You can only buy it in the alley of the State Reserve Computer City before 8:30 every morning.
2. Sugar-oiled Baba
The Sugar-oil Baba opposite Xindaxin is very famous. Isn’t it too early to go there in the morning? Isn’t it too late in the afternoon? Isn’t it too hot at noon? It’s so cute very.
3. Cold Noodles
Qiao Bo Cold Noodles near Tianxin Pavilion on Baisha Road is a small stall, but it has been more than ten years since the founder Qiao Bo. Now his son, My daughter-in-law took over making the noodles, packaging them for takeout, and professionally packed the soup ingredients in half a plastic bag. The small stalls also have phone reservations, so you can know the stall time in advance. The number is 5111946.
Enter from the alley next to Si Lao at the south entrance. Zhou Lao Cold Noodles is an old shop. It is said that it has been in business for decades. It sells scraped jelly and pig blood, and the only drinks are bottled sodas such as Coke and Sprite. The specialty of the cold noodles is a lot of sesame sauce, which looks light but is actually very spicy.
4. Fried durian
The fried durian shop in Wenmiaoping has been open for 11 years. From the street to the end of the street, the gate of Changjun School has been changed three times. Many students still go out of their way to avoid it. If you come along this path, in addition to fried milk, taro cakes, and durian, you can also find the Changsha version of popcorn, mashed potatoes, and hand-made meatballs.
5. Malatang
Laiyi’s Dagudao Alley has been making Malatang for more than 10 years. It didn’t have a name at first, but it was the name that diners later called out. When we got out of the stall, at 5:30, basically only tofu skin and Chinese cabbage were sold.
6. Stinky Tofu
In the railway dormitory behind "China Town", there is a fried stinky dried tofu shop, which is more famous than Wu'ao. The white stinky dried tofu is said to be Hong Kong practices.
7. Grilled Sausage
Sausages going abroad are not about export products, but describe the story of an old couple on Yunan Street who sent their son abroad by relying on their home-made sausages. Sausages cost 2 yuan each. Even if you buy 50 sausages at once, you have to queue for more than half an hour.
8. Chicken Feet
Aunt Panda has been making chicken feet under the Bayi Bridge for many years, growing from a small stall to a small store. The chicken feet that cost 60 cents each were overcooked, and the boss wanted to make small profits but quick turnover. There is also a "patented" product in the store called "Lingfandele", which is actually Coke with some smoothie, a very big cup.
9. Hot braised pork
There are many places to eat four-in-one. You can eat 16-in-1 at no other place except the old hot braised restaurant in Mars Town. Maybe the boss is used to living a casual life. Opening the door depends on his mood, and eating depends on his luck.
10. Barbecue
Chaoyang Barbecue becomes more lively as it gets later. Whether in Chaoyang No. 1 Village or moving to Chaoyang No. 2 Village, people can always find the authentic cumin flavor immediately. taste. (Editor's note: It has been demolished, and it is said that they have all been moved to the resettlement community opposite Dezheng Garden)
11. Wonton
The family night snack stall at the intersection of Academy Road sells almost everything. There are wontons, noodles, hot stews, stews and soups. The most popular cold dishes are sweet and sour pork ribs, duck hamstrings, vermicelli and shredded potatoes. When there are many people, they are placed on the street. Drink less alcohol because there are no street lights or toilets.
12. Taro stewed pork ribs
In front of the dormitory of Tianma Normal University, a cart comes out after 5:30 every day to sell stewed soup. I recommend taro stewed pork ribs. The taro stew is quite good. The soup is flavorful enough, but remember not to add green onions. The lady who sells the soup is very good at it.
13. Pickled cucumbers
Jiang Ji, who is just across from the Old Triangle Garden, is best at patting cucumbers, 3 It costs 1 yuan per serving, so it’s best not to eat it on an empty stomach. It’s so spicy that it will give you a stomachache. The homemade beef jerky is also delicious, but don’t rush it because the boss’s attitude is disgusting.
14. Egg Fried Rice
Next to Magpie Coffee at Wenyi Road, the stall opens at 10pm. Its signature dishes are fried duck rack and egg fried rice. The duck rack is mixed with garlic, coriander and chili. The flavor will come out after a few tumblings in the pot, and ham should be added to the egg fried rice.
15. Teppanyaki Dried Dried Teppanyaki
In the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian, there is another husband and wife team. Every time I smell the spicy smell of Teppanyaki Dried Dried Teppanyaki, I I can't help but want to buy it, but I have to queue up every time.
16. Liangpi
Yaowang Street Liangpi, opposite the People’s Commune, has a very good taste.
The Liangpi shop in Wenyun Street opened by Xi'an people also sells Shaozi noodles, which are also delicious.
17. Pig's Knuckles
At the southeast corner of Dongzhijie at the south entrance, the very narrow facade does not open until 4 p.m. Once you enter, it suddenly becomes clear. There are the most people packing pig's feet, and there are also There are five tables where you can sit down and eat kelp ribs and cold dishes.
18. Noodles
At 1pm in Gaoyetang, Peng Ji opposite Suning, eats stir-fried noodles and vermicelli noodles until 7pm, recommended celery shredded pork Noodles with stir-fried meat and cucumber.
A new "Matcha Brothers" opened near Changjun Middle School. Everything in it is full of matcha flavor. There is a matcha pudding that costs three yuan a portion, which is delicious. .
It is said that Guangzhou is the place to eat, but in fact, in terms of mouth-talking, Changsha is the place to go. Hunanese, who are not fond of spicy food, have spicy personalities and sharp tongues, and naturally have high requirements for delicious food. When I come to Changsha on May Day, I go to the hotel to eat exquisite food at noon. If I am tired of shopping in the afternoon, it is also good to eat some authentic snacks in the food court near the pedestrian street. With the pedestrian street as the center and radiating outwards, there are only four places where snacks gather: Pozi Street, Nanmenkou, Zhongshan Road and Wenmiaoping. Whether it is a century-old shop, novel snacks or roadside stalls, as long as it is delicious, we will not miss it. We only hope that the distinguished guests who come from afar will have a satisfying meal and make their trip worthwhile.
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