QS refers to the pinyin of enterprise food production license, the abbreviation of "enterprise food production license".

SC is the abbreviation of Chinese phonetic alphabet.

2. The issuing department is different.

QS is a license sign issued by the quality supervision department.

SC is a license sign issued by the Food and Drug Administration.

3. The responsibilities of supervision are different.

The supervision of QS simply issues certificates.

The supervision of CS is continuous supervision before and after the event.

4. Different numbering methods

The food production license number consists of English letters QS plus 12 Arabic numerals. The first four digits of the number are the number of the accepting institution, the middle four digits are the product category number, and the last four digits are the serial number of the certified enterprise.

SC is followed by 14 Arabic numerals, which are, from left to right, 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1 digit check code.

5. The effective time is different

From 20 18, 10 and 1, the food produced by food producers can no longer use the original packaging, labels and "QS" marks. Foods that use the original packaging, labels and signs can continue to be sold within the shelf life. The blue QS logo that has been with people for many years will gradually disappear and be replaced by the code with the "SC" logo.

From 20 18, 10 and 1, the food produced by food producers can no longer use the original packaging, labels and "QS" marks. Foods that use the original packaging, labels and signs can continue to be sold within the shelf life.

Extended data:

The following are 28 types of food that have been included in the national food quality and safety market access system:

1. Processed grain products: wheat flour, rice, dried noodles and other processed grain products (processed grain products (sub-package), polished rice products (sub-package) and finished grain).

2. Edible oil, grease and its products: edible vegetable oil, edible oil products [edible hydrogenated oil, margarine (margarine), shortening, cocoa butter substitute], edible animal oil (lard, butter, sheep oil).

3. Seasonings: soy sauce, vinegar, monosodium glutamate, chicken essence seasoning, sauce and seasoning products.

4. Meat products: meat products (cured meat products, braised pork products, smoked barbecue products, smoked sausage and ham products, fermented meat products).

5. Dairy products: dairy products [liquid milk (pasteurized milk, high-temperature sterilized milk, sterilized milk and yogurt)], milk powder (whole milk powder, skimmed milk powder, sweetened whole milk powder, flavored milk powder, special formula milk powder and bovine colostrum powder), other dairy products (condensed milk, cream, cheese and solid molded products)] and infant formula milk powder (wet method and dry method).

6. Beverages: Beverages [bottles (barrels) contain drinking water (such as natural mineral water and purified water), carbonated drinks (soft drinks), tea drinks, fruit and vegetable juices, protein drinks, solid drinks and other drinks].

7. Convenience food: Convenience food (instant noodles and other convenience foods)

8, biscuits: biscuits

9. Canned food: canned food (canned food for livestock and poultry, canned food for fruits and vegetables, other canned food).

10, frozen drinks: frozen drinks (ice cream, ice cream, ice cream, popsicle, edible ice and sweet ice).

1 1. Quick-frozen food: quick-frozen food [quick-frozen flour and rice food (raw and cooked products), quick-frozen other foods (quick-frozen meat products, quick-frozen fruits and vegetables products, quick-frozen other products)]

12. Potato and puffed food: puffed food and potato food.

13. Candy products (including chocolate and chocolate products): candy products (candy, chocolate and chocolate products) and jelly.

14, tea and related products; : Tea (tea, side selling tea), products containing tea, substitute tea.

15. Liquor: Liquor, wine and fruit wine, beer, yellow wine and other alcoholic beverages.

16. Vegetable products: pickles, dried vegetables (naturally dried vegetables, hot air dried vegetables, freeze-dried vegetables, vegetable slices, vegetable powder and products), edible fungi products (dried edible fungi, pickled edible fungi) and other vegetable products.

17. Fruit products: candied fruit and fruit products (dried fruit products, jam).

18, roasted seeds and nuts: roasted seeds and nuts (baking, frying, etc.).

19. egg products: egg products (processed eggs, dried eggs, frozen eggs, etc.).

20. Cocoa and roasted coffee products: cocoa products and roasted coffee.

2 1, sugar: sugar (white sugar, soft sugar, brown sugar, rock sugar, cube sugar, borneol sugar, etc. )

22. Aquatic products: processed aquatic products [dried aquatic products, salted aquatic products, surimi products (ready-to-eat and non-ready-to-eat)] and other processed aquatic products (aquatic condiments, aquatic animal fats and products, seasoned fish products, raw aquatic products and deep-processed aquatic products).

23. Starch and starch products: starch and starch products, starch sugar (glucose, maltose, isomeric sugar, etc. )

24. Pastry: Pastry (sesame seed cake, fried cake, cooked cake, moon cake).

25. Bean products: bean products (fermented bean products, non-fermented bean products) and other bean products.

26. Bee products: bee products [honey, royal jelly (including freeze-dried royal jelly), bee pollen, bee products].

27. Special dietary food: infant and other formula cereal flour (infant formula cereal flour and other formula cereal flour).

28. Other foods

China Economic Net-The "QS" logo will be retired from the Food and Drug Administration to teach you to understand the "SC" code.

China Economic Net-The implementation of the "QS" sign in the Measures for the Administration of Food Production License will be cancelled.