Question 2: Which brand of tofu is the best? Wang Zhihe (individual) but it is also a brand recognized by Chinese people all over the world! Wang Zhihe stinky tofu is made from high-quality soybeans by soaking beans, grinding, filtering, debittering, pre-fermentation, pickling and post-fermentation. Pickling is the key, and the amount of salt and seasoning will directly affect the quality of stinky tofu. If there is more salt, tofu doesn't stink; If there is less salt, tofu will be too smelly. Wang Zhihe stinky tofu "stinks" has a strange smell, a mold that produces protease, decomposes protein and forms extremely rich amino acids, which is very delicious. This odor is mainly caused by hydrogen sulfide gas produced during the decomposition of protein. In addition, because of the use of bitter water, cold water, salt water curing, formed a bean curd block was bean blue.
Question 3: What brand of tofu is delicious in Wang Zhihe?
Question 4: Which brand of tofu brain is more delicious? The spicy fermented bean curd in Guanghe is cheap and delicious. You can buy it in basic supermarkets. Wang Zhihe's reputation is abroad, but recently it was reported that Acesulfame K exceeded the standard. Old Cai Chen's rose fermented bean curd (red fermented bean curd) also tastes good.
Question 5: What brand of tofu brain is delicious? Wang Zhihe brand and Liubiju bean curd are both delicious.
Question 6: Which brand of fermented bean curd is delicious? I have eaten many brands of fermented bean curd, and I feel that Wang Zhihe and Chen Dou are good! Both are well-known brands. Wang Zhihe tastes good, soft and light in color; Old vegetables taste good, have moderate hardness (some other brands are hard) and are reddish in color (suitable for making fermented bean curd, etc.). ). My family eats old talents now. Some fermented bean curd will "heartburn" and stomach acid, but the above two kinds do not have this problem.
Question 7: What brand of fermented bean curd is delicious in China? I recommend trying Guangzhong Huangbai fermented bean curd, is it spicy or not? If not taboo, it is recommended to buy a bottle of spicy bean curd, which is delicious and appetizing.
Question 8: What brand of tofu brain is delicious?
1, the method of sufu is very simple. First, clean and cut into tofu blocks with a thickness of about 3 cm square and 6 mm, soak them in 2% salt water and steam them in a pot.
2. Steamed tofu is fermented in a warm and dark place. The general temperature is 20℃ ~ 25℃. White or yellow fimbriae (called tofu embryos) can grow on the surface of tofu in 5 days, and then put them in a small pot. Sprinkle a layer of salt water (salt water ratio is 1: 2) on each layer of bean curd embryo, cover and seal, and ferment again in 10 day to obtain fermented bean curd.
Question 9: Which brand of bean curd is spicy and delicious? Sister Hong's bean curd is very spicy and delicious. You can eat rice, porridge and vegetables. Very practical. I used to love it.
Question 10: Which brand of bean curd is the best? Personally, I think Wang Zhihe, but it is also a brand recognized by Chinese people all over the world! Wang Zhihe stinky tofu is made of high-quality soybeans by soaking, grinding, filtering, pickling, pre-fermentation, pickling and post-fermentation.
And other processes. Pickling is the key, and the amount of salt and seasoning will directly affect the quality of stinky tofu. If there is more salt, tofu doesn't stink; If there is less salt, tofu will be too smelly. Wang Zhihe stinky tofu "stinks" has a strange smell, a mold that produces protease, decomposes protein and forms extremely rich amino acids, which is very delicious. This odor is mainly caused by hydrogen sulfide gas produced during the decomposition of protein. In addition, due to the use of bitter water and cold water,
Salt water, formed a tofu block is bean blue.