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1. Cut the young cock clean, remove the internal organs, wash and cut into pieces; Wash cistanche deserticola and ginger (peeled) with clear water respectively for later use.
2. Put all the above spare materials into a stewing pot, add appropriate amount of water, cover the stewing pot, put it in a pot and stew it for 2-3 hours with slow fire, and season it for eating.
question 2: there are different ways for roosters to stew delicious chicken: roosters are mainly used for stir-frying and roasting; And hens are used for stewing. If you don't believe me, you can try it: the cock stew must not be delicious enough; And the hen is roasted and fried, and the taste must be inferior to that of the male chicken.
question 3: how does the rooster stew delicious and nutritious chicken stewed with mushroom vermicelli? It tastes delicious and nutritious. You can also put some seasoning on the whole or half of the chicken and cook it slowly with clear water and low fire. When the meat is cooked, just drink chicken soup, put some coriander foam in the soup and chopped green onion, or sprinkle some black pepper on it. This soup is both delicious and nutritious. The chicken can be eaten cold, dipped in some savory soy sauce or added with favorite food.
Question 4: How to cook a big rooster well? 1. Chop the chicken into small pieces
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Add base oil to the pot, stir-fry the onion, ginger and garlic, and add the rooster
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Stir-fry constantly (this is
7.
Finally, collect the juice on high fire, turn off the fire and add monosodium glutamate, sprinkle with chopped green onion, shredded carrot and coriander.
question 5: a big rooster, how to make it delicious? How to cook a stewed cock with sea horse medlar? How to cook a stewed cock with sea horse medlar is delicious < P > Ingredients: one sea horse, 2g of medlar, 2g of cock, 2 slices of ginger, 3g of yellow wine, clear chicken soup, chicken powder and refined salt.
Method: After the rooster is cut into pieces and soaked in water, it is poured into the bowl with the washed medicinal materials, ginger, yellow wine, chicken powder and clear chicken soup. Wrap the edible cellophane in a cup, tie the rubber band tightly, stew in a steamer for 2 hours, and add appropriate amount of refined salt to taste.
efficacy comment: hippocampus has high nutritional value, which can be compared with ginseng. It is known as "ginseng in the north and hippocampus in the south". It is sweet and salty in nature, and has the effects of warming kidney, strengthening yang, promoting blood circulation, resolving stagnation and relieving swelling. Lycium barbarum is sweet and flat, and has the effects of nourishing liver and kidney, nourishing liver and improving eyesight. There is a saying among roosters that "every nine chickens will make you healthy in the coming year". According to Chinese medicine, the cock is yang in nature, which has the effects of replenishing essence and marrow, warming the five internal organs and tonifying deficiency. The combination of the three ingredients is rich in nutrition, and has the effects of nourishing liver, spleen and kidney, promoting blood circulation, resolving stagnation and reducing swelling.
question 6: how to stew a rooster? Chicken stewed with mushrooms is the best
Ingredients: 85g-12g of broiler, 75g of mushrooms (preferably hazelnut mushrooms in the northeast)
Seasonings: onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil
Practice:
1. Wash the chicken.
2. soak the mushrooms in warm water for 3 minutes, and wash them for later use;
3. Heat it in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken changes color, stir-fry the color evenly, add appropriate amount of water and stew for about 1 minutes, then pour in mushrooms, and stew for 3 to 4 minutes on medium fire.
This dish is already a famous dish in Northeast China, and everyone agrees that it is delicious!
note: after this dish was introduced into the customs, it was improved by a chef, and mung bean vermicelli was added to it to cook together, which also had a unique flavor. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing the invasion of cold. It is really a good dish. < P > Question 7: How to cook a big cock delicious? Chicken with onion and ginger oil
Although the chicken is not as tender as the chicken, it is full of chicken flavor, which reminds people of the chicken flavor raised at home when I was a child. . .
ingredients: half a native chicken, shredded onion/ginger, pepper slices, cooking wine, salt, white pepper, monosodium glutamate and clear oil.
Boil chicken soup: add ginger slices/onion slices/cooking wine to a small pot (enough to drown the chicken) and bring to a boil.
practice: put the chicken in the boiled chicken soup, turn to low heat for 1 minutes after boiling, turn off the fire and cover for 1 minutes. Take out the chicken, let it cool a little, then tear the meat into strips and set it on the plate. Take half a rice bowl of chicken soup, add salt/white pepper/monosodium glutamate and mix well. Pour it on the chicken. Spread shredded onion/shredded ginger/Chili slices on the chicken and pour 4 tablespoons of boiling oil.
Stewed chicken with ginseng
Ingredients: half a chicken is chopped into pieces and boiled in boiling water, one fresh ginseng, raw abalone, soaked mushrooms, ginger slices, one tablespoon of ginseng medicinal liquor and a little salt.
practice: pour 5 rice bowls of clear water into the stew pot, and put in chicken nuggets and ginseng.
Question 8: How to make a rooster's nutritional value? How to make a rooster stew with sea horse wolfberry? How to make a rooster stew with sea horse wolfberry is delicious
Ingredients: a seahorse, 2 grams of wolfberry fruit, 2 grams of rooster, 2 slices of ginger, 3 grams of yellow wine, clear chicken soup, chicken powder and refined salt.
Method: After the rooster is cut into pieces and soaked in water, it is poured into the bowl with the washed medicinal materials, ginger, yellow wine, chicken powder and clear chicken soup. Wrap the edible cellophane in a cup, tie the rubber band tightly, stew in a steamer for 2 hours, and add appropriate amount of refined salt to taste.
efficacy comment: hippocampus has high nutritional value, which can be compared with ginseng. It is known as "ginseng in the north and hippocampus in the south". It is sweet and salty in nature, and has the effects of warming kidney, strengthening yang, promoting blood circulation, resolving stagnation and relieving swelling. Lycium barbarum is sweet and flat, and has the effects of nourishing liver and kidney, nourishing liver and improving eyesight. There is a saying among roosters that "every nine chickens will make you healthy in the coming year". According to Chinese medicine, the cock is yang in nature, which has the effects of replenishing essence and marrow, warming the five internal organs and tonifying deficiency. The combination of the three ingredients is rich in nutrition, and has the effects of nourishing liver, spleen and kidney, promoting blood circulation, resolving stagnation and reducing swelling.
Question 9: How to cook a stewed cock? If you want to eat stewed cock, you should use hens or hoard chickens. Rooster's freshness and delicacy of meat are not as good as hen's. Comparatively speaking, rooster is more suitable for frying, stewing and other dishes with seasoning, not stewing.
question 1: how to stew the earth cock delicious? 1. the earth cock can be braised and delicious. The country cocks that have been selected for more than one year have delicious meat and good nutrition.
Second, the practice of braising the soil cock:
1. Wash the live soil cock and chop it into pieces.
2. Add ginger, onion, star anise and garlic and stir-fry for a few minutes.
3. Then add cooking wine, soy sauce and beer, and continue to stir fry for a few minutes.
4. Add salt and sugar to cold water and simmer until the soup is dry.
5, about half an hour, stir-fry the juice over high fire, put the green pepper and chopped green onion in the pan and serve.
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