step
Steps of dry frying beef balls 1 1. Ingredients: beef.
Accessories: vegetable oil, salt, pepper granules, white pepper powder, monosodium glutamate, ginger, starch, sesame oil and monosodium glutamate.
Dry fried beef balls step 22. Soak Zanthoxylum bungeanum granules in cold water for 30 minutes, and pick up Zanthoxylum bungeanum granules for use.
Dry fried beef balls step 33. Slice ginger, cut beef into small pieces, add beef and ginger slices into a wall-breaking machine and beat them into paste.
The steps of dry frying beef balls. Beef stuffing and pepper water are slowly added with water. After adding water, stir in one direction with chopsticks. Finally, let it stand for a period of time, so that the meat can fully absorb water, and pour out the excess water. Add salt, monosodium glutamate, white pepper and a little starch to the beef stuffing and mix well.
Dry fried beef balls step 55. Add sesame oil and mix well.
Dry fried beef balls step 66. Brush the plate with vegetable oil, squeeze the meat into balls and put them on the plate. It's easy to fry. Otherwise, you can squeeze the meatballs and fry them. The meatballs are fried first, but they haven't been fried yet, so it's hard to tell the difference.
The steps of dry frying beef balls. Put oil in the hot pot and cool it. 80% of the meatballs are hot. Don't move the meatballs yet. Shake the pot. Don't move the meatballs in the moving pot.
Dry fried beef balls step 88. Fry until the meatballs are shaped and take out.
Steps of dry frying beef balls. Hot oil, pat the meatballs with a spoon, pat off the oil, put the meatballs in, fry until they float and pick them up.
Heat the oil, add the color of meatballs and fried meatballs, and the color of the outside is tender, and drain the oil.