When it comes to the implementation standard GB/T23547 for brewed wine and blended wine, everyone knows that some people ask about the difference between pure grain wine and blended wine. In addition, some people want to ask whether gb/t10781.2-2006 is Blended liquor, do you know what’s going on? In fact, what standards are implemented for brewing liquor and what standards are implemented for blending liquor. Let’s take a look at the difference between pure grain liquor and blended liquor. I hope it can help everyone! Implementation standards for brewed wine and blended wine GB/T23547

1. Implementation standards for brewed wine and blended wine GB/: The difference between pure grain wine and blended wine

Tip: Look at the implementation Standards

(1) Implementation standards for solid-state liquor: GB/.1 (strong-flavor type), GB/T.2 (light-flavor type), GB/T (sauce-flavor type), referring to pure grains Great wine made.

(2) The implementation standard of solid-liquid combination liquor: GB/, part of the liquor is alcoholic liquor and part is grain liquor.

(3) Implementation standard for liquid liquor: GB/, with edible alcohol as the base. List of liquor implementation standards.

Consumers can judge whether the wine you drink is grain wine or alcoholic wine from the execution standards. If it is discovered that the execution standard of the wine is that of grain wine, but the content in the bottle is alcoholic wine, the manufacturer can be sued based on the consumer's right to know. Pure grain wine and blended wine numbers.

The second trick: hand rubbing method implementation standard db22t221 is grain wine.

Put a few drops of white wine in the palm of your hand, then put your palms together and rub the palms of your hands together for a few times. The smell of pure grain white wine after heating is fragrant and lasts longer; the opposite is true for alcohol-blended white wine. , only has the fragrance smell, which not only smells harsh to the nose, but also has a weird smell, and the retention time is very short, and it soon loses its smell.

The third trick: see if you can drink Maotai-flavor wine that costs dozens of yuan.

Turn the bottle upside down and shake it to observe the changes in the hops. Wine with dense hops that disappear slowly is a high-quality wine, and wine with few hops that disappear quickly is a low-quality wine. Price list of Guowei Appreciation Wine 53%.

The fourth trick: Empty glass method

Pour the wine into the wine glass and then pour the wine out. Smell the aroma in the empty glass but the suffocating part is the alcohol-blended wine. Smell the wine glass again for about ten minutes. The non-alcoholic aroma is alcohol-blended wine. Brewed wine has grain aroma, wine aroma, and bad aroma. The longer and stronger the aroma is, the higher the content of brewed wine will be.

The fifth trick: Use the water-adding method to identify brewed wine and blended wine.

Alcohol-blended wine will not lose its luster when water is added, while wine made from pure grain will lose its luster and be turbid. This is very correct, I have personally tested it. This is because the solubility of certain substances in grain wine decreases in low-alcohol wine, thereby precipitating, causing loss of light and turbidity; while such substances in alcohol are very small, so they will not become turbid after adding water. What do you think about brewing wine and blending wine?

The sixth trick: Add alkali method

Use, which is what everyone usually calls it. Put the liquor to be tested into the test tube at a ratio of 50:1. You can also use a heatable cup at home, and then put in hot water and boil it for a few minutes. If it is liquor brewed from grain, the liquor in the test tube will become. If the color is very light, it means that the pure grain wine is impure and contains alcohol blending ingredients. It will not change color and become pure blended wine, because blended wine will not react chemically when encountered. 10781.2 Must be pure grain wine?

The seventh trick: Burning method of liquor implementation standards.

Pour an appropriate amount of white wine into the cup, light the fire, and observe the remaining wine after the fire goes out. The wine with turbid body is grain wine, and the wine with clear body is alcoholic wine. Because in addition to alcohol, pure grain liquor also contains acid esters and other ingredients. The esters are insoluble in water, so they are turbid. Ancient sauce on the sauce 15.

You can also taste/smell the remaining liquor. After the ethanol is burned, what remains of the pure grain liquor is the grain fermentation, which has the aroma of koji and the sweet, sour and astringent taste; while blending What remains after the liquor is burned are chemical blending ingredients. What standards should be followed for brewing liquor and what standards should be followed for blending liquor

2. gb/.2 - Is it blended liquor?

GB/.2-It is not a blended liquor, but a light-flavor solid-state fermented liquor.

The standard for light-flavor liquor was released on March 31 of the year and implemented on May 1 of the year. It adopts steaming and slag fermentation, ground vat fermentation, and steaming and clearing once. It is characterized by colorless, clear and transparent, pure fragrance, sweet entrance, harmonious fragrance, mellow and refreshing, and long tail.

Light-flavor liquor uses grains such as sorghum as raw materials, medium-temperature Daqu made from barley and peas as saccharification starter, and adopts steamed and clear brewing technology, solid-state vat fermentation, and steamed liquor, emphasizing "steamed" "Removal of impurities, cleanliness and sanitation", that is, we should work hard on the word "clean", "clean to the end", there should be no strong aroma or sauce aroma, as well as foreign and miscellaneous odors. Standard number for brewing and blending vinegar.

The implementation standards of solid-state liquor are classified according to the flavor type: Gujiang Shangjiang 18.

— Edible alcohol

GB/.1.1 — Implementation standard for strong-flavor liquor and highland barley wine.

GB/.3—Standard number for the difference between rice-flavored liquor blended liquor and brewed liquor.

GB/—How to tell whether Feng-flavor liquor is grain liquor from the bottle.

GB/—How to read the trademark of black bean flavored liquor.

GB/—Liquid liquor

GB/—Solid liquor

GB/—Special flavor liquor

GB/ —Special flavor liquor

GB/—Sesame flavor liquor

GB/—Laobai dry flavor liquor

GB/—Thick sauce and flavor liquor

GB/—Is Maotai-flavor liquor 10781 necessarily a pure grain liquor?

GB/—What are the implementation standards for Xiaoqu’s solid-state liquor Maopu Tartary Buckwheat Liquor.

The above is the content related to the difference between pure grain wine and blended wine. It is a sharing about the difference between pure grain wine and blended wine. After reading the implementation standard GB/T23547 for brewing wine and blending wine, I hope this will be helpful to everyone!