Goubuli" was founded in 1858 by a farmer in Wuqing County, Hebei Province during the Xianfeng period of the Qing Dynasty. He gave birth to a son at 40, so he named him "Gouzi" for peace, hoping to be as easy to feed as a puppy. (According to northern customs, this name is full of simple love and affection). Gouzi came to Tianjin to study at the age of fourteen and worked as a waiter in a steamed food shop. I set up a steamed bun stall by myself, using the first invention of half-rising dough filled with water. The steamed steamed buns are soft in texture, fresh and not greasy, resemble chrysanthemums, and are unique in color, flavor, and shape, attracting people from all over the country to eat them. Business was booming, and Gouzi was too busy to talk to his neighbors. As a result, the neighbors who ate buns said that "Gouzi sells buns and ignores people." As time went by, everyone called him "Gouzi". /p>

Restaurant name

Tianjin Goubuli (Cuiwei Branch)

Region

Beijing

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Goubuli steamed buns are a famous snack in Tianjin. They now have an English name: "Go Believe". They are white in color, soft in texture, the same size, and have the same thickness when you bite them. , but not greasy, and tastes very delicious.

Tianjin Goubuli Group Co., Ltd. is the only legal registrant of the "Goubuli" service trademark and product trademark, and produces Goubuli series of steamed buns and Lu. Tianjin cuisine has a history of nearly 150 years and is well-known at home and abroad. In the long-term production and operation, it has created a unique "Goubuli" steamed bun system, which is not only popular in Tianjin, but also in the whole country. The origin of this famous traditional snack can be traced back to the Tongzhi period of the Qing Dynasty more than a hundred years ago. A fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a pawn shop. The boy at Liu's Steamed Food Shop. This shop specializes in assorted steamed food and meat buns. Most of its customers are boatmen, trackers, and vendors who come to the canal dock. He was given the nickname "Goubuli" because of his small mind, and the steamed buns he made were delicious and sold quickly, and he was praised by people. A steamed bun shop opened nearby, and people got used to calling him by his nickname "Goubuli". As time went by, they started calling the steamed buns he sold "Goubuli" steamed buns.

Gao Guiyou is good at making steamed buns. Excellent skill in making steamed buns. He was the first in Tianjin to use bone soup as filling, and the first to use rice flour to make steamed buns. Therefore, they are neat in size, white in color, soft in texture, oily when chewed, fat but not greasy, and taste delicious. When he was in his twenties, he changed the name of his shop to "De Ju Hao" because he was too embarrassed to use his nickname anymore. However, people still liked to call him "Gou Buli". "Goubuli" steamed buns also sent special personnel to Tianjin to buy them. From then on, the reputation of "Goubuli" steamed buns became even greater.

The "Goubuli" steamed bun shop has a history of more than 100 years. , and the business is getting more and more prosperous as it opens bigger and bigger. They have also received batches of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of the "Goubuli" bun shop