Yes

1. The origin of sheep liver jelly. There are essential differences between yokan and sheep liver jelly: yokan was originally called "yokan" and originated in Japan. Its ingredients are sucrose. , bean paste, agar, have nothing to do with the animals "sheep" and "sheep liver". There was no such product as sheep liver soup before. It was carefully developed by Yanbao people under the guidance of Liaoning College of Traditional Chinese Medicine and the Chinese Nutrition Association in order to protect the bright eyes of children. In addition to the basic raw materials of yokan, the product adds sheep liver and β-carotene to scientifically combine animal and plant nutrition, which not only solves the problem of β-carotene being fat-soluble and difficult to be absorbed by the human body, but also improves and enriches the nutritional content of vitamin A. This technology applied for a national invention patent in 1989 and obtained the national invention patent in 1994. The products are still selling well to this day. Therefore, mutton liver soup is our specialty in Shenyang. Yanbao Sheep Liver Soup is also the originator of Sheep Liver Soup.

2. How to identify yokan and mutton liver jelly

1. Check whether the product name is yokan or mutton liver soup, and whether there is sheep liver in the ingredients.

2. Check whether the packaging is simple and single-layered, and whether the vitamin A content is marked.

3. Pay attention to the "Yanbao" trademark. There is only one patent, and imitations must be shoddy.

3. Do you need mutton liver soup if your eyes are watery?

Sheep liver is rich in vitamin A, which can make the lacrimal gland secrete function vigorously, like a spring that continuously emits water. Otherwise, the eyes will become dry, dull and dull. In severe cases, the water flow will be completely cut off, resulting in dry eye disease, which will eventually lead to blindness. Therefore, vitamin A is called the vitamin of the eyes. Timely supplementation of vitamins A, C, E and iron can also eliminate dark circles.

4. How does sheep liver protect eyes?

Sheep liver is rich in vitamin A. The ability of the eyes to see objects clearly depends on the light-sensitive substance on the retina - rhodopsin. Its content determines the strength of your dark adaptation. Some people cannot see the seat number clearly when entering a movie theater for the first time. This is due to lack of vitamin A. If you want to see objects clearly, you must get closer. The same is true for reading a book. Over time, it will lead to the formation of myopia. If the content of vitamin A in the body is sufficient, the ability to recognize dark adaptation is strong, and there is no need to read at close range, making it less likely to suffer from myopia.

5. What is the relationship between sheep liver and vitamin A?

People often take cod liver oil to prevent and treat eye diseases. But when you go to the drug store to buy cod liver oil, the salesperson gives you AD capsules. What the hell is going on? It turns out that cod liver oil is extracted and processed from shark liver. It is pure natural vitamin A. Regular consumption is very beneficial to the synthesis of photosensitive substances and epithelial tissue in the human body.

With the development of science and technology, people are becoming more and more interested in protecting their eyes. However, shark resources are becoming less and less, and there is a contradiction between supply and demand. At this time, people began to artificially synthesize vitamin A, and AD capsules were the result. From the perspective of efficacy, AD capsules have a certain effect, but the human body does not fully absorb them, and excessive dosage can easily lead to poisoning. Focusing on this problem, Yanbao people have persistently explored and found that sheep liver contains a large amount of natural vitamin A, and it is also a renewable resource. However, most people are unwilling to accept the smell of mutton liver. In order to solve this problem, Yanbao people successfully developed the "mutton removal from sheep liver" process and obtained a national invention patent. The new sheep liver soup is added with β-carotene, which scientifically combines animal and plant nutrients and enriches the nutritional content of vitamin A