It is called gaba shrimp, and drum shrimp is also known as gun shrimp, card shrimp, band shrimp and drum shrimp. Characteristics: The first pair of legs are particularly powerful, pincer-shaped, and asymmetrical. The male is stronger than the female. There are many obvious patterns on the body during life, especially the bright drum shrimp, which has bright and beautiful body colors.

Can be eaten. Dalian people like to eat pickled drum shrimp (gaba shrimp). Clean the fresh gaba shrimp, add onions, garlic, pepper, aniseed, salt, monosodium glutamate, soy sauce, sugar, vinegar, ginger and other condiments, and Add a little white wine and a little dried chili pepper according to personal preference.

Extended information:

Drum shrimp are mostly burrow-dwelling or latent species. Most species live in tropical and subtropical shallow seas. The Indo-West Pacific region has the most abundant species. A few species Live in cold temperate zones. Almost all drum shrimp live on the bottom of the sea, and few leave the bottom to swim. A small number of drum shrimp live in low-salt environments, and also live in mangroves, estuaries and deep sea areas. It is the most common shrimp in marine hard- and soft-bottom environments, sometimes being the dominant decapod in both species and number of individuals. Drum shrimps live by free-living or terrestrial organisms, and many lobsters cohabitate with other organisms such as sponges, cnidarians, molluscs, echinoderms, other crustaceans, larvae, and gobies.

Gaba shrimp is very perishable after death. When the weather is hot, if you put it in a bag and cover it for a while, it will smell bad. Now, although the weather is cool and you can’t smell the smell, the inside of the dead shrimp still remains. It has begun to breed various bacteria and microorganisms. To be on the safe side, do not eat it raw.

How to cook raw gaba shrimp:

Condiments: onion, ginger, garlic, pepper, pepper, aniseed, salt, monosodium glutamate, first-class fresh vinegar, white vinegar, white sugar, White wine, coriander, cooking wine

The first step is to chop the onion, ginger, garlic, coriander and pepper and set aside;

The second step is to clean the Gaba shrimp;< /p>

The third step is to put all the seasonings together. After mixing, let it sit for a while and then you can eat.

Reference materials: Baidu Encyclopedia-Drum Shrimp, Baidu Encyclopedia-Gaba Shrimp