Pollution-free agricultural products, green food, and organic food are the basic types of quality and safety certification of agricultural products in my country organized and implemented by the Ministry of Agriculture. All three belong to the category of safe agricultural products.

Pollution-free agricultural products: refers to unprocessed or initially processed products whose origin environment, production process, and product quality meet the requirements of relevant national standards and regulations. They have been certified and obtained a certification certificate and are allowed to use the pollution-free agricultural product mark. of edible agricultural products.

Green food: refers to pollution-free, safe, high-quality, nutritious food that follows the principle of sustainable development, is produced according to specific production methods, and is certified by a specialized certification agency to be eaten using the green food mark.

Organic food: refers to agricultural and sideline products and processed products that come from the organic agricultural production system, are produced and processed in accordance with organic agricultural production requirements and corresponding standards, and are certified by legal organic food agencies, and are allowed to use organic food labels. .

From the perspective of horizontal positioning, product structure, technical system, certification method and development mechanism, the three have their own characteristics:

Pollution-free agricultural products: product quality reaches the level of ordinary agricultural products and food in my country Standard requirements, ensuring basic safety and satisfying public consumption. The products are mainly primary edible agricultural products. Promote the technical system of "standardized production, input supervision, key point control, and safety assurance". The method of combining origin identification and product certification is adopted. Certification is a public welfare undertaking, no fees are charged, and a development mechanism promoted by the government is implemented.

Green food: Product quality and safety standards have generally reached the advanced level of developed countries. The market is positioned in large and medium-sized domestic cities and international markets to meet higher levels of consumption. The products are based on primary agricultural products and processed agricultural products as the main body. Promote the technical system of "two-end monitoring, process control, quality certification, and mark management". Adopting a combination of quality certification and certification trademark management, with the basic concept of protecting the agricultural environment and improving consumer health, not for profit, charging a certain fee to ensure business development, and adopting a development mechanism that combines government promotion and market pull .

Organic food: produced according to organic farming methods, with no special requirements for product quality and safety, meeting specific consumption, and mainly serving export trade. The products are mainly primary and initially processed agricultural products. Emphasize the conversion from conventional agriculture to organic agriculture, promote a technical system that basically does not use chemical inputs, protect the ecological environment and biodiversity, and maintain the harmonious relationship between man and nature. Pay attention to the monitoring of the production process, generally do not do environmental monitoring and product testing, and are certified once a year. In accordance with international practice, market-oriented operations are adopted

The planting concept of Shanghai Kaixin Farm Garden Club is one level higher than organic:

1/ Off-season vegetables make us lose nutrients!

——We only grow seasonal vegetables!

2/ The deliberate pursuit of yield makes us consume chemical fertilizers, pesticides, growth agents and preservatives!

——We only ask for natural yields!

3/ Chemical fertilizer residues cause various diseases!

——We only use farmyard manure!

4/ Pesticide residues can poison people and cause cancer!

——We would rather use organic pest control methods such as pepper water and garlic water, and never use chemical pesticides! 5/ Greenhouse cultivation loses natural sunlight and air!

——We insist on planting in the open field and let the crops absorb the aura of heaven and earth!

6/ Continuous cropping and continuation of crops lead to reduced fertility, accumulation of toxic substances, and increased pests and diseases!

——We use intercropping and rotation methods!

7/ Instant chicken only takes 60 days!

——Our chickens are only raised in the mountains and forests, and the growth period is at least 6 months!