1. Get used to wine. Xijiu Maotai-flavor products were successfully trial-produced and put into production in 1983. Local glutinous sorghum is selected as raw material. It has "slightly yellow and transparent, prominent sauce aroma, mellow and plump, delicate and clean body, long aftertaste, long-lasting aroma in the empty cup, and outstanding sauce-flavor style." ” unique quality style characteristics.

2. Green wine. Qingjiu is a brand-new product successfully developed by Guizhou Qingjiu Group through product upgrades. Its taste inherits the traditional elegant, delicate, creamy, sweet, refreshing and clean body style of Qingjiu. The "Qing" and "Qingxi" trademarks of Qingjiu wine were awarded "China's Well-known Trademarks" in 2007.

3. The wine among the wine dominates the wine. "Benqiang Brand" Liquor Zhongjiuba Liquor is a product developed in early 1993. It is a strong-flavor liquor. The "Benqiang" trademark was rated as a famous trademark in Guizhou Province. It has been rated as gold medal liquor and high-quality product by the Hunan Provincial Consumer Committee for many times.

4. Jinshahuisha wine. Guizhou's old famous liquor is made from high-quality sorghum as raw material and koji made from wheat. It is brewed using a production process of two feedings, eight fermentations and seven distillations. It has won the gold medal at the first China Food Expo and the gold medal at the Wine Culture Festival.

5. Dongjiu. Using high-quality sorghum as raw material, Xiaoqu Xiaojiao prepares the fermented grains, Daqu Dajiao prepares the fragrant fermented grains, and steams the fermented fermented grains with fragrant fermented grains. This unique and exquisite brewing process creates the typical style of Dong Liquor: it has the rich aroma of Daqu Liquor and the softness of Xiaoqu Liquor.

6. Guotai wine. Using authentic high-quality glutinous sorghum, wheat, and water as raw materials, adhering to the traditional brewing process of Maotai Town, it has the characteristics of outstanding sauce aroma, soft entrance, mellow body, elegant and delicate, smooth swallowing, long aftertaste, and long-lasting fragrance in the empty cup. .

7. The century-old wine of confusion. Constant-temperature fermentation, double mixed steaming, delayed storage, cellaring and sealing, combined with modern technology, craft a unique and rich-flavor century-old mud wine with sweet and refreshing taste, long mellow aroma, and are well received by consumers.

8. Guizhou Chun. It is made of high-quality sorghum and local wheat as raw materials, carefully blended with local sweet spring water; the product is clear and transparent, with a comfortable ester aroma, mellow and sweet, low but not light, fragrant and long-lasting, and the color and taste will not change when adding ice and water.

9. Maotai Prince Liquor. Moutai Prince Liquor is a Daqu Maotai-flavor liquor. It is green food and organic food. It is brewed by adhering to the traditional craftsmanship of Kweichow Moutai. The liquor style: outstanding sauce aroma, elegant and comfortable, mellow and soft, long aftertaste, and long-lasting fragrance in the empty cup.

10. Yaxi Cellar Wine. With its typical characteristics of mellow, sweet, refreshing, clean and long aftertaste of strong-flavor liquor, and its unique style of "strong middle with sauce, thick head and tail", it is unique among Chinese strong-flavor liquors. The product has been ranked among the famous Guizhou liquors in the past.