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Maotai-flavor liquor is named because it has a sauce flavor similar to beans during fermentation. Because it comes from the best brewing process, it is also called maoxiang type. This wine is elegant and exquisite, full-bodied, rich and has a long aftertaste. Of course, the smell of soy sauce is not equal to the smell of soy sauce. From the component analysis, all kinds of aromatic substances in Maotai-flavor liquor are high in content, various in types and rich in flavor, which is a complex of various flavors. This kind of fragrance can be divided into front fragrance and back fragrance. The so-called qianxiang is mainly composed of alcohols, esters and aldehydes with low boiling point, which plays the role of aroma presentation. The so-called after-fragrance is composed of acidic substances with high boiling point, which plays a major role in flavor presentation and is the component of leaving fragrance in an empty cup.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. The development of Maoshiyuan Liquor is based on the theme project strategy of Maoshiyuan Maotai-flavor Liquor. The reserve of high-quality Maotai-flavor liquor in Maoshiyuan Liquor Company is guaranteed to be above 1 10,000 tons, which ensures the production capacity of Maotai-flavor liquor. In the future, the marketing direction of Jiji.com will focus on product tasting, tourism promotion, wine culture promotion, webcast promotion, dealer team, immersive wine travel experience and so on.