1, Yellow Cattle: It is the most common cattle in China, with great function and wide distribution. It can be used as cattle or eaten.

2. Sanhe cattle: it is a very good dairy breed and can also be eaten as beef cattle. Produced in Sanhe, Right Banner, Ergon, at the west foot of Daxinganling in Hulunbeier League, Inner Mongolia.

3. China Buffalo: The most abundant breed of cattle in southern China, which has been regarded as plowing cattle since ancient times. Buffalo horn can also be used as medicine instead of rhinoceros horn.

4. Yak: It is a kind of cattle produced in the Qinghai-Tibet Plateau and an important means of transportation for the Tibetan people. It can also be used as food.

5. Bull: It is obtained by crossing cattle and yaks, and it is infertile. It has the characteristics of yak's diligence and cow's meekness.