Tofu pudding is mainly divided into spicy, sweet and salty. Generally speaking, sweets are mainly distributed in southern China and Taiwan Province province, while the latter is in northern China. Guangdong, Fujian and Taiwan Province provinces usually add sugar water or black sugar water to eat, and yellow sugar can also be used. Tofu pudding is usually eaten cold in summer and hot in winter. Some people will add ginger juice to the sugar water to drive away the cold or add mung beans, red beans, various fruits or glutinous rice balls to taste.

What is more special is soybean milk tofu-replacing sugar water with soybean milk. A more novel way to eat is to add chocolate syrup, "chocolate bean curd brain" made all over the sky, or "black and white" sesame paste.

Tofu pudding Figure 3

In addition to soup, Taiwan Province Province also mixes tofu pudding with other flavors, such as eggs and chocolate, and adds the original white and yellow tofu pudding to become tricolor tofu pudding.