1. Old Beijing Zhajiang Noodles

Old Beijing Zhajiang Noodles are rated as one of the "Top Ten Noodles in China". Sauce, that is, fried noodles. The fried noodles are chewy, the fried sauce is salty, and the dishes are refreshing. They are deeply loved by diners.

2. Fried liver

The main ingredients for stir-fried liver are pig intestines and liver. Clean the pig intestines and liver, cut them into pieces, cook a pot of pork bone soup, and put Add ginger, garlic, star anise, vinegar, soy sauce, and yellow sauce and simmer slowly. After the soup is simmered, add the pig intestines and liver and continue simmering, and finally thicken with starch.

3. Braised pork

Braised pork is said to have originated from Nanheng Street in the south of Beijing. Braised pork is cooked with fire, pig intestines and pig lungs.

A steaming bowl of braised pork, sprinkled with minced garlic, chili oil, and chopped green onion. The pig intestines are soft but not rotten. The fire and pig lungs absorb enough soup, and the taste is thick but not greasy.