Current location - Trademark Inquiry Complete Network - Trademark inquiry - Which is better, 55-degree Dabo Fenjiu or 53-degree Fenjiu?
Which is better, 55-degree Dabo Fenjiu or 53-degree Fenjiu?
Most people can't drink high-grade Fenjiu, and only Yike can hand over Luzhou-flavor liquor. There is only a difference of two degrees between them. Actually, there is not much difference in taste. This must be said. In fact, liquor has a taste definition, and the taste of 53 degrees is defined as the most suitable taste for people. Drinking this degree of wine will make people smell of ester, and it depends on the year. The more years of high-grade wine, the longer the storage time, the better the taste.

Delicious at 55 degrees, the taste is softer than the classic 475ml yellow cover! It is the existence of "shoulder handle" in Bofen! This liquor looks close to the people, but the price is not close to the people.

55-degree glass, commonly known as General Fenjiu, has a capacity of 950ml, a big belly, full of domineering and full of gas field. It is not a "Plass" family discount dress with a yellow cover. Its retail price is twice that of a yellow cover, and the price is basically around 150 yuan, which is not common in the southern retail market.

Huanggai 53 Fenjiu is a common classic Fenjiu. In this wine region, the taste of Huanggaibo powder in each market is different, the bottles are the same, and the trademarks are the same, but due to different regions, different words will be printed on the trademarks. Some will print Chinese rhymes, and most will directly print Chinese Pinyin Fenjiu.

The flavor of real yellow-covered powder liquor starter is very obvious, which is a sign of pure grain Fenjiu, but the flavor of yellow-covered powder liquor starter in many areas is very weak, so this kind of wine must be purchased from regular supermarkets. Therefore, many people who have drunk Huanggai Fenjiu will think that this wine may not be very good.

A commodity, especially cigarettes and alcohol, is more or less different once it is out of the province and supplied to the external market. It tastes different from the local food. Just like the blue "Dream" series of Yanghe Winery, when it is sold to other places, the outer packaging of corrugated boxes has obvious signs: the edition outside the province.

On the basis of the classic Huanggaibo powder, the capacity of 55-degree Bo powder is doubled and the degree is increased by two degrees. This domineering Bo powder stands there as a hard core, without any discount. It is worth mentioning that the industrial design of Bofen bottle body is simple and clear, and the texture is not bad, and you can even play with it!

This general Boffin is very tolerant. When poured out, it tastes no different from 53-degree powder. Close to the obvious rising smell of alcohol, but not too pungent. After drinking, the taste is very soft, and the first bite is no different from the conventional powder. When you take another bite, the difference comes out. Dabo Fenjiu is full-bodied, with obvious sweetness, clean and refreshing. The classic fragrance is coming.

After drinking it, Jiangjunbo powder will wake up as quickly as Huanggaibo powder, and it won't last for an afternoon. It won't give you a fright, nor will it completely sink you. This is the same as 53-degree Bo powder, but the taste of Jiangjun powder is more fragrant, softer, cooler, fuller and cleaner.

The wine is obviously much thicker. Although the listing date is very new, it is very old. Use more when blending base wine. Finally, you get what you pay for. If you compare the old percentage of 53 degrees, this general Bofen will not fall in the wind at all.

This big glass fen is worth a try and is suitable for gathering people to pour wine. If it is taken out after two years of storage, the taste will be more mellow and full after alcoholization.

Fenjiu is fragrant, and this fragrance type will not be completely clear. This is the difference between Fenxiang and Jingxiang Erguotou. Large glasses are softer, and often high-alcohol wine is not necessarily spicy, but low-alcohol wine is difficult to swallow.

Both 53-degree Bo powder and Dabo powder are worth drinking, but Dabo powder tastes better. After all, it's worth it.

I just drank 55 degrees 950ml of general powder the day before yesterday. I saw that the questioner's name was Da Bofen, and the names were all wrong. In Shanxi province, the price of general powder is around 90, with an average of 475ml less than 50. I haven't investigated the prices outside the province, so it's hard to say.

Less than 50 yuan, the experience is: the first taste is very cold, but the fragrance is not obvious. There is no spicy taste except that the entrance is bitter, sweet and salty. After two cups, there is only sweetness and fragrance. Don't worry about drinking. Drinking 20% more than the normal amount will not cause any problems (except individual differences), and it will sober up quickly!

According to people in our own factory, adding old wine to Fenjiu is the most cost-effective. There is no one, only one. Seconds kill 15 old white powder (the price is between 160-200) See all products.

As an insider, I only got ten boxes. Five cases are for drinking and five cases are for storage. As long as this standard is issued every year.

Figure 1, general Fen. Fig. 2, Old White Powder,No. 15.

Exit 53 is fen (that is, the label is in English).

A friend who drinks half a catty at noon every day and half a catty at night drinks this wine. Frankly speaking, all other wines are scum!

It may also be exaggerated.

53 degrees export glass Fenjiu delicious!

55 is better than 53. Personally, I think it's cute.

I didn't drink it at the age of 55, but I drank it in Datong at the age of 53. It's really good for two people to drink a bottle. I feel dizzy when I sleep, and my head doesn't hurt!

Last Tuesday, I drank a 475 ml bottle of "Cool Tug" in a 53-degree glass bottle. We sell a bottle of 55 yuan here.

55 is delicious, but not easy to buy! There are not many places!

In March this year, I bought more than 20 cases of Fenjiu, with a yellow cover of 53 degrees, exported Bo powder, exported porcelain powder, 950ml of Bo powder with a yellow cover of 55 degrees, 10 old white powder, 20 blue and white 30, and Black Tan Panama won 20 prizes.

I am a big fan of Fenjiu. Which is better, 950ml Dabo powder or 475ml Huanggaibo powder?

First, the amount of Dabo powder is 950ml, which is just twice that of Huanggaibo powder (450ml).

Second, it is also produced by Xinghua Village Fenjiu Factory Co., Ltd., but the big glass fen liquor is 55 degrees, and the small glass fen liquor is 53 degrees!

I have asked four friends to compare these two models at the same time. Only one of our five friends said that 53-degree Bo powder was delicious, and all four of us said that 55-degree Bo powder was delicious! The fragrance is positive, and it is clear at last. Although the big glass fen is two degrees higher than the small glass fen, I really can't feel it!

55 degrees 950ml Huanggaibo powder is definitely a good wine. It's definitely no problem for good friends to get together and drink! Store it for a few years before drinking. It will definitely taste better! Value-added is inevitable!