A foreigner who has lived in Zhejiang for many years. At first, I was very resistant to Zhejiang people and felt that their values ????were unacceptable. After so many years of understanding, the character of Zhejiang people is inseparable from their hard-working habits. Zhejiang bayberry is generally better. Although my hometown in Hunan also has good varieties, they are not as big as those in Zhejiang. As for Yangmei in Zhejiang, I believe many people, whether they are Zhejiang people or most people in the Yangtze River Delta, will immediately think of Xianju. The people of Xianju are industrious, and bayberry trees are planted on the mountains. No one will ever farm this kind of mountain in Hunan. The scenery is beautiful and the environment is good. . . . I won’t say it anymore. If I say too much, it’s just drool.
People in Zhejiang have a special affection for bayberry. Zhejiang is also the main producing province of bayberry. There is a saying that the world’s bayberries look to China, and the Chinese bayberries look to Zhejiang. Although the Yunnan-Guizhou Plateau is the birthplace of bayberry, Zhejiang is the birthplace of China's four major bayberry varieties, and has the reputation of "Fujian and Guangzhou lychees, Xiliang grapes, Wuyue bayberry".
Which place in Zhejiang is the most famous for its bayberry? For Zhejiang people, there will naturally be debates. First, there are many bayberry producing areas in Zhejiang. There are 12 main producing counties alone. At the same time, we have more than 1.5 million acres of cultivation area. There are many varieties, except for the four major bayberry varieties. , water chestnut, Dongkui, Ding'ao and late rice, as well as crystal species, pink species, deep red species, Linhai Zaomei, Wenling Black Crystal, Lanxi Zaojia, Xiaoshan Zaose, Xiangshan Wuzi, Sanmen Tongzi, etc. There are local varieties such as charcoal plum, water plum, red bayberry, etc. Among the water chestnut species, there are also early water chestnut honey plum and late water chestnut honey plum. Therefore, for people in some production areas, there is often a hometown feeling, and self-steamed steamed buns are white.
Crystal Bayberry
From a national perspective, I think Zhejiang Bayberry is the most famous. There are a few in the queue:
1. No. The first position should be Xianju Yangmei. Xianju has been developing bayberry since the 1990s and named it Xianmei. With the strong promotion of the government, the bayberry industry has developed rapidly, making the Xianmei brand the most well-known bayberry brand in the country, which has also led to the development of Xianju. The development of bayberry.
Late rice bayberry
2. The position at the back is a bit difficult to arrange. It should be the origin of water chestnut seeds, Yuyao bayberry and Cixi bayberry. These two bayberries are both landmark products. Yuyao and Cixi are both the hometowns of bayberries in China. Their economic development is similar and they are adjacent to each other. In addition to these two, there are Dongkui bayberry from Huangyan and Chashan Dingao bayberry from Ouhai. As the four major varieties, these two have a long planting history and popularity. Because Dongkui bayberry is planted in many other provinces, it has become the variety with the largest planting area in China, which has also led to the increase in the popularity of Huangyan Dongkui. It is also a landmark product and the hometown of bayberry in China. So I think these are the second tier.
3. There are many other producing areas, which are relatively less well-known than the above ones, but there are also some that have come from behind and are quite famous. The main ones are: Qingtian bayberry. Because Qingtian is the hometown of overseas Chinese, bayberry is often used as a symbol of reunion and family affection. Therefore, Qingtian bayberry has developed rapidly in the past twenty years. Lanxi bayberry has the advantage of early maturity, with a ten-mile long bayberry profile. The greenhouse bayberry is well developed and has early varieties. It is often the red bayberry in June in Zhejiang Province, where the kick-off ceremony of the Golden Week of Picking is held. Linhai bayberry, bayberry is one of Linhai's four famous products (the other three are citrus, tea, and broccoli). It is the birthplace of early bayberry, with a large area and relatively good industry. Zhoushan late rice bayberry. Late rice bayberry is one of the four most improved varieties in China, and Dinghai, Zhoushan is the hometown of China's late rice bayberry. The quality of late rice bayberry is very good, but because of its good quality, transportation is difficult, so it is basically difficult to see it once you leave Zhoushan. However, such bayberry It is precisely because of its unforgettable taste and its proximity to Putuo Mountain that it is called a treasure of the sea fairy. Wenling bayberry: Bayberry is also an important specialty of Wenling. It is mainly grown in Dongkui and has its own variety of black crystal bayberry. In addition, there are Ruian bayberry and crystal bayberry from Shangyu. Except for the above twelve main producing counties, most other counties have bayberry cultivation.
The season when bayberry matures is called a folk festival in Zhejiang. Because of the bayberry, children come home to drink bayberry and visit their parents, making it as lively as a festival. So when it comes to bayberry, which one is the most delicious, this is my understanding.
There is a saying that there is no harm without comparison. When the maturity and quality are the same, I still think that the late rice bayberry is the most delicious, because the late rice bayberry is softer and waxier, has a better taste, and is more durable among all bayberries (under the same circumstances) (Bottom), the ripeness of commercial fruits is also high. Here we quote the evaluation of late rice bayberry by researcher Liang Senmiao, a bayberry expert from the Institute of Horticulture, Zhejiang Academy of Agricultural Sciences.
Of course, in addition to these inherent flavors of bayberries in every place, please don’t forget that there is also a flavor called hometown, family affection, and even parental love. The blessing of these flavors can Let the bayberry from your hometown become the most delicious in your mouth instantly.
When bayberry blooms all over the south of the Yangtze River again, welcome to Zhejiang to taste bayberry.
The same is true for late-rice bayberry, as well as other bayberries in Zhejiang.
It can be said that bayberry is one of Zhejiang’s specialties and can be tasted in many places. Here is what I know:
When it comes to Zhejiang’s bayberry, you have to Talking about Yuyao, the bayberry here is known as the best in the world. Among the Yuyao bayberry, the most famous water chestnut species, pink species and Xishan white bayberry have the best taste.
Xianju bayberry is also very famous. In recent years, Xianju bayberry has become more and more famous. Moreover, the variety of bayberry here is rich and lasts a long time, so it is easy to sell. Among the Xianju bayberries, the one with the best taste is naturally Dongkui, and Xianju bayberries are several days earlier than those from other places, so they occupied the market first.
The bayberry in Shangyu is also very famous. It has been famous since the Southern Song Dynasty. It was also presented as a tribute to Cixi in the Qing Dynasty.
In addition, Jinhua’s Majian bayberry is also famous. It is also the area where bayberry picking takes the longest time in the province, as long as a month.
In addition to the above mentioned, Cixi bayberry can also be said to be one of the representatives of Zhejiang bayberry. There are many bayberries in Yuhang Chaoshan, Wenzhou Tea Mountain and other places. Of course, I may have missed some bayberry producing areas. After all, there are really too many places where bayberries are grown in Zhejiang.
I can’t answer this question wrong
The world’s bayberry is in China
China’s bayberry comes out of Zhejiang
Zhejiang’s bayberry counts among immortals
p>
There are two main varieties of Xianju bayberry: the early-maturing water chestnut variety and the large Dongkui bayberry.
Due to the unique microclimate characteristics, Xianju bayberry can be matured and put on the market in early June, which is 7-10 days earlier than Cixi, Yuyao and other places, and 10-15 days later than Cixi, Yuyao and other places.
Xianju bayberry has a sweet taste, is large in size, and has a small core, which is bigger than a table tennis ball. The average single fruit is 21 grams, and the maximum can reach 54 grams.
Of course, Xianju water chestnut and bayberry are originally produced in Cixi, and Dongkui is originally produced in Huangyan. It is Xianju’s unique climate that has made Xianju bayberry what it is today.
Speaking of bayberry varieties, the most delicious one is naturally Dongkui bayberry. Dongkui bayberry originates from Dong'ao Village (now Dongkui Village), Huangyan. The old mother tree is about 180 years old. In 1959 During the general survey of bayberry germplasm resources in Zhejiang Province, it was found that there were originally various titles such as "Dong'ao Big Plum", "Dong'ao Giant Plum", and "Dong'ao Wild Bayberry". Due to its large fruit shape, rich flavor and excellent quality, Chinese horticulturalist Professor Wu Gengmin named it "Dongkui Yangmei" in the 1960s and 1970s. In 1983, it passed the identification of improved varieties and was quickly promoted and applied in bayberry producing areas across the country, setting off a wave of "introduction from all directions and transplanting thousands of miles" to introduce Dongkui bayberry. Up to now, the cultivation area of ??Dongkui bayberry accounts for more than 40% of the total bayberry area, which shows its popularity. Therefore, there is a saying that "the most famous person in the world comes from Huangyan".
As for where the Dongkui Yangmei is the most delicious? The answer is Huangyan. Huang Yan invented the "bayberry mantle cultivation technology" in 2011. This technology wraps the bayberry tree with an insect-proof net 40 days before the bayberry matures and is harvested, so that the annoying bayberry insect, the bayberry fruit fly, cannot cause harm. During this period, the bayberry orchards no longer spray pesticides, so the harvested bayberry fruits are free of fly maggots and pesticide residues. The taste is very pure and sweet. Many foodies who like to eat bayberry are full of praise after tasting it. Some people even say that there are more than a dozen I haven’t eaten such good bayberry in ten years.
It reminds people of childhood memories. This kind of bayberry has a resounding name - Luoman bayberry.
Huangyan District has so far developed 70,000 Luoman Bayberry trees, with an annual output of more than 4 million kilograms.
Luoman bayberry is exported to Hong Kong, Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou and other large and medium-sized cities, and has gained an excellent market reputation.
Please pay attention to Youyue’s impartial answers↗↗↗
Speaking of bayberry, @Youyue7 was talking about bayberry in Fujian a while ago, and friends from Zhejiang left comments one after another, The bayberries in Zhejiang are the most delicious. Yes, bayberry is widely distributed in southern China, but its origin is in Yuyao, Zhejiang.
"Fujian and Guangzhou lychees and Xiliang grapes are not as good as Wuyue bayberry." Obviously, bayberry is the pride of Zhejiang. Zhejiang's bayberry planting area and output rank first in China. The four most famous bayberries in Zhejiang are: water chestnut bayberry, Ding'ao bayberry, Dongkui bayberry and late rice bayberry.
Water chestnut (bí qí) is a kind of bayberry. It is named because the fruit is purple-black when ripe and looks like a water chestnut. It is produced in Yuyao and Cixi. It is also called Tanmei and Yuyao bayberry. The average weight of a single fruit is 9.5 grams. When picked, The period is June every year.
Ding'ao (ào) Yangmei is native to Ding'ao Village, Chashan Town, Ouhai District, Wenzhou City, Zhejiang Province. The fleshy column of the fruit is plump, round and blunt, tender and crisp without puncture. The color is purple-black and shiny. The fruit stalk is a long green stalk with a red spherical protrusion at the base of the fruit stalk, which is known as the "red plate and green pedicle".
Dongkui bayberry is produced in Xianju and Wencheng, Zhejiang. The birthplace of Dongkui Bayberry is Dong'ao Village, Jiangkou Street, Huangyan District, Taizhou City. It was originally called Dong'ao Big Bayberry. In 1979, it was named Dongkui Bayberry by Zhejiang A&F University. The fruit is as big as a ping pong ball, purple in color and thick in flesh. It is a large fruit late-maturing variety and begins to mature in early July.
Late rice bayberry, produced in Zhoushan, is a variety of gāo xiè bayberry. There are 7 varieties of bayberry, late rice bayberry, red bayberry, white bayberry, lychee bayberry and black-leaf bayberry. , crystal bayberry, etc. Late rice bayberry is the superior variety of Gaoxie bayberry. Because its maturity period is 15-20 days later than other bayberry varieties, it is called late rice bayberry. < /p>
The "Fifty Mile Bayberry Corridor" describes Lanxi Bayberry. Lanxi bayberry is of high quality, with large fruit and small core, sweet and sour taste, black and bright purple color, rich in cellulose, mineral elements, vitamins and a certain amount of protein, pectin, fat and 8 kinds of amino acids that are beneficial to the human body. Lanxi is the hometown of bayberry in China. It is the largest main producing area of ??bayberry in the central and western parts of Zhejiang Province. It has a long history of cultivation. The city currently has an area of ??65,000 acres of bayberry, of which 60,000 acres are commercial plums. The annual output in 2009 was 15,000 tons and the annual output value was 1.26 million. billion. The main varieties grown are water chestnut species, Dongkui, Muyemei, etc., which are mainly distributed on the loess slopes and mountain dock slopes of Yunshan, Xiangxi, Majian, Baishe and other towns (streets) along the Lanpu Highway of Provincial Highway 47. A very distinctive "Fifty Mile Bayberry Corridor" has been formed.
Lanxi bayberry is famous for its early availability and high quality. It usually goes on the market at the end of May and early June, about 7-10 days earlier than other main bayberry producing areas. The bayberry produced is of high quality, with large fruits and small cores. , sweet and sour, purple-black and bright, rich in fiber, mineral elements, vitamins and a certain amount of protein, pectin, fat and 8 kinds of amino acids that are beneficial to the human body. Its calcium, phosphorus and iron content are higher than other fruits More than 10 times, it has medical and health care functions such as relieving heat and promoting fluid production, diuresis and strengthening the spleen, quenching thirst and relieving cough, increasing appetite, and promoting digestion. It has won the gold medal of Jinhua Fine Fruit Exhibition, East China Agricultural Fair, and Zhejiang Agricultural Expo for many times. It has been rated as Jinhua Famous Brand Product and Jinhua Famous Trademark. In 2003 and 2007, it was rated as one of the top ten products in Zhejiang Province. The high-quality bayberry was rated as a Zhejiang famous brand in 2005. In 2008, it passed the Zhejiang Province Famous Trademark Certification, and passed the certification of green food, pollution-free agricultural product origin and Zhejiang Forest Food Base.