The specialties of Puyang are:

1. Xishao Red Apricot

Xishao Red Apricot is named because it is the best producing area in Xishao Township. Most of Xishao is the old course of the Yellow River. In the old days, sand dunes were continuous, orchards were in pieces, and apricot trees were planted in rural areas. It has a long history and many varieties, and has the characteristics of large size, thin skin, thick meat, small core and sweet and sour taste.

2. Wuba Garlic

The "Wuba Garlic" applied by the Garlic Association in Wuba Township, Taiqian County was registered with the "Geographical Indications" of the Trademark Office of the State Administration for Industry and Commerce. Wuba garlic is characterized by large garlic head, thin skin, fine and spicy flavor, rich garlic juice, and thick and dry. It is regarded as a superior condiment, good in raw and cooked food, strong in cold resistance, long in dormancy period and storage resistance.

3. Gusilang Carrot

"Gusilang Carrot" was protected by the geographical indication of national agricultural products. In fact, as early as the Kangxi period, Gusilang Carrot was already a well-known tribute. In the 13th year of Kangxi (1674), Kangxi ordered an army to go south to pacify San Francisco, and was stationed in Nanle County on the way. During the stationing period, the general ate the carrots of the local ancient temple lang, and even applauded them, praising the carrots of the ancient temple lang as crispy and sweet, appetizing and refreshing.

4. geographical indication products of rice in Fanxian county

Fanxian rice has a planting history of more than 3 years, and the Yellow River is rich in water resources and fertile in land. According to the green food planting technology, the methods of planting, harvesting, processing and packaging high-quality varieties are adopted to improve the quality of rice. The rice is pure, crystal clear, white as jade, soft and sweet, nutritious and healthy, with excellent palatability and no pollution.

5. Qingfeng Pleurotus nebrodensis

Pleurotus nebrodensis is a rare edible fungus with high edible and medicinal value. Its mushroom body is white in color, delicate in meat quality and delicious in taste. It is rich in protein 14.7%, fat 4.31%, crude fiber 15.4% and total amino acids 1.6%. It also contains many healthy minerals, especially fungal polysaccharides, which have the functions of enhancing human immunity and regulating human physiological balance.