Macau genuine Chegofu has gained widespread recognition in Macau for its unique taste and enjoys a high reputation. It is recognized as one of the four major souvenirs in Macau, and is also listed by the "Macau Civil Affairs Bureau" "Longhuan Portuguese Rhyme Residential Museum" is designated to promote candy. After nearly nine months, four types of knot candies with Portuguese flavors were produced. They are: coffee apricot, crispy rice chocolate, cashew nut and assorted nuts, with the word "Longhuan Portuguese Charm" The beautiful scenery of Macao creates a unique brand of Macao.
Delicious and crispy meat floss egg roll,
Absolutely authentic Macau specialty!
It is also the famous brand of Chegofu!
Seaweed, taro, chives, green tea, durian, mango, milk, chocolate, sesame, eggs (original), seafood (with curry in it, slightly spicy), six treasures, etc. 300g large round box hardcover There are more than ten flavors of meat floss egg rolls for you to choose from, all of them are exciting and worth tasting!
20 yuan/box (large round can hardcover)
Delicious shredded squid is a local specialty of Macau One is made of fresh squid as raw material and carefully processed. It has a unique taste, is fresh and delicious, is chewy and chewy, and the more you chew, the more delicious it becomes. I can't resist the delicious taste. It is a great gift for relatives and friends, and an indispensable delicious food for home travel. You will never get tired of eating it and have endless aftertaste! Try it yourself. In order to let everyone see clearly, I specially took this real picture. As you can see, the meat is tender and pure in color, and the texture of the meat can be clearly seen. It is really fresh and good food. Come and rest assured Eat it! (Enlarge the picture to see it more clearly). Can be packaged into different specifications according to your needs.
Product specifications: 250 grams (5 taels/half a catty). Starting price of half a catty: 18 yuan
Tasting Bakery Series
Chicken cakes originate from the "Xiao Feng Cake" produced in Chengzhulou, which has a long history and is famous far and wide. It is named after it was created by Xiaofeng, the maid of Wu Ziyuan, the original owner of Chengzhu Tower. Because people nickname "chicken" as "phoenix", and its trademark is named after "little chicken" ("little chicken" is commonly known as "chicken" in Cantonese), the cake has two names: it is called "chicken cake". "Also called "Xiao Feng Cake".
Macau Taste Bakery’s specialty chicken cakes, comparable to Ruins of St. Paul’s
Macau Taste Series food is renowned in the industry for its time-honored high quality and has become the origin of many well-known brands in the New Year. On this occasion, a special taste series is launched - experience the high-quality Portuguese style at a low price
Macao specialties are hand-made with excellent ingredients and have a unique taste
The creation of chicken cakes It goes like this. It is said that one day in the early autumn of the fifth year of Xianfeng's reign in the Qing Dynasty, the host Wu Ziyuan was receiving guests. The chef happened to be away, so he asked Xiaofeng to make a Cantonese snack for the guests. Since there were no raw materials at home, he went to Chengzhu Tower to prepare some. Huizhou plum vegetables and five-nut cake fillings (it was the mooncake season at that time) were rubbed together, added with fat pork marinated in sugar, and then mixed with refined salt, spices, etc., wrapped in a cake skin, kneaded into a ball shape, and slightly flattened. Put it in the oven and bake over slow heat until crispy, then take it out and serve it to guests. After tasting it, the guests felt that it was sweet, fragrant, crispy, melted, salty and sweet, fat but not greasy, and had a unique flavor. They praised it and asked what the name of this cake was. Since this cake was skillfully made by Xiaofeng, the owner casually called it "Xiaofeng cake." Later, the chefs at Chengzhulou referred to Xiaofeng's production methods and continuously improved, improved and finalized it, and it became the well-known chicken cake today. Chicken cake There are no less than ten kinds of ingredients in the cake. Sugar accounts for 30% of the weight. It is sweet and has obvious Lingnan characteristics. A small amount of refined salt, pepper and five-spice powder are added, as well as ice meat (fatty pork) and terminus. The cake is crispy and can be eaten with tea or wine. It is loved by many guests and is also bought as a gift for relatives and friends, or bought back to share with family members.
Biscuits in plastic round boxes, 400g, NT$18/box
A century-old store in Macau, known as the “first in Hong Kong and Macau”, sells the “Xiangji” souvenir series, all carefully selected, don’t miss it! /p>
Macau Xiang Kee has an almost stubborn attitude towards the production of traditional food. Many of the delicacies are made and sold immediately, and are all processed by hand. I have only seen this scene in my memory when I was a child.
Making egg rolls is an easy job, but also very skillful: first lower the prepared egg slurry, use an egg roll machine to press the egg slurry into a thin slice, while it is still wet, quickly add the fillings, and then use a special Break the egg slices into a rectangular or round "baggage" with a fork. At this time, the egg roll becomes dry, crispy and fragrant, just right for packaging into a bag and becomes someone else's harvest.
Attached photo: Gold medal whole meat floss egg roll, slightly spicy seaweed original flavor 30 yuan/box (300g)
Macau Xiangji, known as the "King of Dried Meat", was founded in At the end of 1969, Chu introduced Singapore's traditional meat jerky craft to Macau in a 40-square-meter stone house at Areia Preta Racecourse. Later, he rented a shop of only ten square meters on October 5th Street as a store selling dried meat, which was known as "the first in Hong Kong and Macao". On the day the store opened, a large number of Hong Kong customers came after hearing the smell, and fifty kilograms of dried meat was sold out within an hour.
After the first shot, Xiang Kee believed that the dried meat industry had great potential in Macau, so after 1973, he moved the original old factory to Holland Garden in Central District with an area of ??150 square meters. The new factory building has increased the production of dried meat. At the same time, the sales network continued to expand. In addition to adding three stores in Macau, it also opened four stores in Kowloon, Hong Kong. Macau Xiangji has developed into a well-known chain store. Xiang Kee dried meat is not only sold in various stores, but also supplied to merchants in Hong Kong, who package and sell it and export it to the Netherlands, Italy and other places.
In order to remain invincible in the fierce competition, Xiangji not only produces pork jerky, but also produces beef jerky and various other meat products while retaining its own inherent characteristics. The meat floss egg rolls are a big hit.
Charcoal-roasted pork jerky and beef jerky series 60 yuan/500g (if you know the goods, order quickly, it is definitely worth the money)