Big brands are more reliable.
Mom should try to choose a brand of milk rice flour with larger scale, better product quality and better service quality. Due to the strong technical force of large-scale production enterprises, scientific and reasonable product formula design, strict quality control of raw materials and more advanced production equipment, the quality of milk rice flour products produced is more guaranteed.
Packaging information should be complete.
In China, according to national standards, the product packaging must be marked with the factory name, address, production date, shelf life, implementation standard, trademark, net content, ingredient list, nutrient composition list and eating method. If mom finds that any of the above information is missing on the packaging of milk rice flour products, it is best not to buy it.
Nutrition should be complete.
That is to say, to see whether the nutritional components indicated in the nutritional composition table of milk rice flour are complete and the content is reasonable. The nutritional composition table should generally indicate the basic nutritional composition and content of the product, such as calories, protein, fat, carbohydrates, etc. Mothers can choose milk rice flour suitable for their babies according to their actual needs.
Look at the product description
There are many kinds of milk rice noodles, so mothers should learn to read the product packaging instructions. For example, the national standard stipulates that baby rice noodles should clearly state that "the ideal food for babies is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk; When babies over 6 months old eat this product, complementary food should be added, and the formula rice flour developed for weaned babies is marked with the words "weaned formula food" or "weaned complementary food".