China rice wine well-known trademark

Four famous wines in China: Maotai, Fenjiu, Luzhou Laojiao Tequ and xifeng liquor.

Top Ten Famous Wines in China: Kweichow Moutai, Wuliangye, xifeng liquor, Shuanggou Daqu, Yanghe Daqu, Gujing Distillery, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu and Dongjiu.

Ten cultural brands of China liquor: Maotai, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Jiugui Liquor, Shuanggou, Baofeng, Ruyang Du Kang, Daoguang 25, Kongfujia Liquor and Jinshiyuan.

First, Moutai.

Moutai has a long history. From the praise of Emperor Wu of the Han Dynasty in 135 BC, to the true praise of the Qing Dynasty scholars after 1704, to the gold medal of Panama World Expo in 19 15, and then to 1996,

Maotai takes high-quality sorghum and wheat as raw materials, and uses more koji than raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years.

Maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so maotai-flavor liquor is also called maotai-flavor liquor. Its wine is bright, transparent, yellowish, with outstanding Maotai flavor, intoxicating, full of fragrance without opening a cup, leaving a bigger fragrance and lasting after drinking an empty cup. Elegant and delicate taste, mellow and mellow, long aftertaste, endless aftertaste. Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Alcohol is 53 degrees. Chen Yi has a poem: "When Jinling meets again, we will drink Maotai and wash our feet thousands of miles away. I am deeply grateful for the story told in the poem, and the snow crushed a glass of wine in Jiangnan. "

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products.

Wuliangye liquor won the gold medal of "National Famous Liquor" year after year, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in China and the world. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees. In the late Shang Dynasty, Zhou Jun won the Konoha War, and Zhou Wuwang rewarded the three armed forces with the "Qin wine" produced in his hometown (that is, today's xifeng liquor, named after it was produced in Qin Yongcheng); Later, a grand founding celebration was held with Liulin wine. According to Ding Ming, the official of Fengxiang, when he was in office, he led the army eastward and put down the anti-Zhou rebellion of Uncle Cai and Uncle Huo. After the victory, he celebrated the victory by offering Qin wine to his ancestors in Qi Zhoumiao (Qishan County, now Fengxiang County). History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long". When Su Bin worked in Fengxiang, he liked this kind of wine. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story.

Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking.

Drinking it at the right time has the advantages of promoting blood circulation, dispelling cold, refreshing and relieving fatigue.

It has been rated as a national famous wine for four times.

Fourth, Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Verb (abbreviation for verb) Gu Jing winery

This wine is produced in Gu Jing Distillery, Bozhou City, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Six, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Seven, Luzhou Laojiao special qu liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Eight, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft, sweet and fragrant after drinking. Moderate drinking can dispel cold, eliminate food stagnation and promote blood circulation. Alcohol is 38 degrees, 48 degrees and 53 degrees. Registered trademarks: Xinghua Village, Gu Jingting, Great Wall and Fenzi Plate.

Nine, Dongjiu

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

10. Bamboo leaf green (from ancient times to the present, Xian Yi is suitable for all ages, which is implicit. )

Attached:

There are more than 100 kinds of wines in Song Boren's A Brief History of Wine in the Yuan Dynasty, which are generally famous wines from the Spring and Autumn Period to the Yuan Dynasty.

Chunqiu Jiaojiang wine Hang Cheng autumn dew white

Xijingjin Lao Jiang Xiangzhou Broken Jade

Jizhou barley wine Fu Jinhua Jinhua wine

Gaoyou wujiajiu Chang' an Xinfeng wine room

Tingzhou Xiejiahong Nantang Lajiu

Chu Jinzhou Pan Luguang Nan She Xiang JIU

Huangzhou Maochai Liquor Yanjing Neifa Liquor

Hantongma Liquor Guanzhong Mulberry Liquor

Pingyang Xiangling wine Shanxi Zhou Pu wine

Shanxi Taiyuan Wine Pixian Pitong Wine

Huaian absinthe yun' an qu rice wine

Chengdu Himalaya wine industry Zhang Jian ma gu wine industry