Product name: "Lvlixiang" tea
Product origin: Shaoxing City, Zhejiang Province
Product characteristics: gloss, color, mainly emerald green, green There is fragrance in it.
Product ingredients: mineral elements, protein and amino acids, proteins, lipids, vitamins, etc.
Product efficacy: anti-aging, quenching thirst and promoting body fluids, diuretic and clearing the mind, benefiting the mind and improving eyesight.
Product introduction: Green Lixiang tea is made from Longjing 43, Wuniuzao, Jiukeng and other tea tree varieties, and is carefully processed and fried; its picking standard is one bud and one leaf or one bud and two leaves (Initial Exhibition) Leaves), in full bloom, uniform, without purple leaf buds; the ten major techniques for processing and frying are: spreading fresh leaves, killing green, softening, sifting, removing pieces, drying, sifting, re-frying, and stacking , collect ashes. The fried tea leaves have a flat, smooth shape, luster and color. The color is mainly emerald green, and the green is fragrant, which fully embodies the characteristics of the "Lvlixiang" brand; the annual output of the famous tea has reached more than 1,000 kilograms every year. Picking and marketing begins in mid-March; in order to be ready for the market earlier, small batches of greenhouse facilities are used for cultivation, and the market time can be advanced to mid-February. At present, 25.7 acres of Pingyang special morning tea has been introduced, and open field cultivation can be The market will be available in advance from the end of February to the beginning of March.
Product history: "Lvlixiang" tea was registered as a tea trademark by the Lulixiang Famous Tea Development Association. Since then, the tea industry has implemented a brand strategy and hired experts to guide and strengthen theoretical and practical training. , improve picking standards, improve frying technology, and bring the quality of Lulixiang tea to a new level; in June 1999, Lulixiang sample tea participated in the 13th Zhejiang Province Famous Tea Competition and was rated as a provincial first-class famous tea. It is the first time for tea to receive this honor in the history of tea in Haiyan and even Jiaxing.