What Northeast Dayan ate: What brand of sauce is used to dip the pork belly with crispy pork belly:

1. Mount Kumgang

3. Mount Kumgang, A famous trademark in Jilin Province, it is a brand of Yanbian Jingangshan Food Co., Ltd. and is one of the leaders in flavored pickles and table sauces. The company's "Yanbian Spicy Cabbage" has nationally approved geographical indication protection.

4. 2. Xiangqi

5. Xiangqi brand belongs to Xiangqi Sauce Industry. It has many subsidiaries and processing plants in Harbin and Heilongjiang, specializing in the production of bean paste. including various seasoning sauces, and participated in the drafting of domestic soybean compound seasoning sauce industry standards.

6. 3. Guandong Yangjia Sauce

7. Guandong Yangjia Sauce, a brand of Heilongjiang Jixian County Yanglaolao Food Processing Co., Ltd., is a well-known professional soybean sauce Ingredients manufacturer, whether it is raw sauce or cooked sauce, it has a rich and pure taste.

8. 4. Yingkou Miso

9. Yingkou Miso is a condiment brand with a long history. Yingkou Miso Brewing Co., Ltd. was established in 1942 and has a large number of Sauce, sweet noodle sauce, fermented bean curd, soy sauce and many other product categories.

10. 5. Xu’s

11. The origin of Xu’s miso: As early as the early Qing Dynasty, the industrious and intelligent Manchu people invented hand-made soybean sauce. A delicacy for the nobles at banquets. This craft has been spread among the Manchus for three hundred years. Generation after generation, the Xu family has inherited and carried forward the mysterious hand-made sauce craftsmanship of the Manchu people, making the products rigorous in ingredients, fine in workmanship, unique in style, and rich in flavor and delicious.