Tangqi loquat is a protected geographical indication product. Tangqi loquat is a geographical indication certification trademark. Tangqi loquat is an agricultural product with geographical indication.
Tangqi loquat has a cultivation history of more than 1,400 years. Due to its excellent variety, high quality and unique flavor, it has been listed as a tribute since the Tang Dynasty. Every May, Tangqi holds a gourmet loquat festival. Visitors can fully experience Tangqi’s waterside customs and food culture.
Product Origin: Tangqi, Hangzhou
Product Features: Large, thick-fleshed fruit, juicy and sweet, rich in nutrients.
Product season: In May, Jiangnan is green and silkworms are old and loquats are yellow.
Product ingredients: Rich in carotene, vitamins B, C, sugars, fats, proteins, malic acid, citric acid, calcium, phosphorus, sodium, iron, etc., which are very beneficial to human metabolism. In addition, its core contains amygdalin, and its leaves contain saponin, vitamin B1 and other substances.
Product efficacy: It can be used in many ways. You can use loquat leaves to make soup and drink it, or apply it to the affected area. You can also use a large number of leaves to take loquat baths, and the fruits and seed cores of loquat can also be used as medicine. edible. Dried loquats can be made into jam and can be eaten all year round. It can not only beautify the environment, but also play an anti-cancer and health-care role.
Product introduction: Tangqi is rich in loquats, which was recorded in "Tang Shu Geography" and became a tribute in the Tang Dynasty. Li Shizhen's "Compendium of Materia Medica" also has a description that "Tangqi produces better loquats than anywhere else, with the white ones first, followed by the yellow ones." Its main production areas are in Tangnan, Dongtang, Zhanjiaqiao and other townships in Tangqi. In May 2004, it was announced at the opening ceremony of the China Tangqi Loquat Festival that the prestigious Tangqi loquat had just successfully applied for loquat regional product protection, and the loquat also had a national origin brand.