1. Fangcheng Braised Noodles is a Han Chinese noodle snack. Fangcheng Braised Noodles originated in the early 1980s. It was learned from Zhengzhou Braised Noodles. However, "a skill is better than a skill". The clever noodle chefs combined Fangcheng's characteristics.

2. Bowang Guokui is a traditional Han snack in Henan Province. It is made by repeatedly kneading fermented noodles and dry noodles to make a shield shape and put it on the pot. After the two sides are condensed, several pot helmets are stacked up and placed in the pot. Without adding water, they are steamed and baked over a slow fire until cooked. The baked Guokui is neither burnt nor burnt, and has the color of raw noodles and the taste of cooked steamed buns.

3. Huangshi inkstone, one of the five famous inkstones in China, a treasure of the study, was founded in the Han Dynasty and flourished in the Song Dynasty. The ancient great calligraphers Mi Fu and Huang Tingjian, and the contemporary great calligrapher Qi Gong, etc., used to write ink. , highly praised. Fangcheng has been developed nearly