The creative fruit-shaped owl tutorial is as follows:

Materials:

Strawberries, pineapples, kiwis, small oranges and other fruits.

Put knife, cutting board, string or toothpick.

Steps:

1. Choose a fruit suitable for the body of the owl, such as avocado. Cut the avocado in half, leaving half for the body of the owl.

2. Use a paring knife to cut two small incisions at the tip of the strawberry to serve as the owl's feet.

Cut two slits in the tip of the pineapple and insert the strawberry feet into them.

Slice the kiwi into thin slices for the owl wings. Glue the wings to the sides of the body.

5. Use a string or toothpick to pass two small oranges through the top of the owl's body to serve as the owl's neck.

6. Choose a smaller-shaped fruit, such as a cherry, and paste it on the owl's body as the owl's head.

7. Draw a pair of round eyes and a triangular mouth on the owl’s head. You can use black sesame seeds or chocolate beans for the eyes and red pepper or carrot sticks for the mouth.

8. Thread a string or toothpick through the owl's head and body to connect them together.

Notes on fruit styling:

1. Choose fresh, undamaged fruits to ensure the best visual effect after the styling is completed.

2. When using a fruit knife, pay attention to safety and avoid cutting your hands or other parts.

3. During the production process, try to maintain the original flavor of the fruit to avoid damaging the taste and nutritional value of the fruit.

4. When choosing fruits, consider the color, shape, size and other factors of different fruits so that they can be better matched when styling.

5. When making fruit shapes, try to be more refined and pay attention to details to make the shapes more vivid and interesting.

6. After the production is completed, the model should be placed in a ventilated and dry place in time to avoid the influence of direct sunlight and humid environment on the model.

7. Before making a fruit shape, you must first design the shape and structure of the shape so that the production process can be completed more smoothly.

8. When carving fruits, try to maintain the integrity and natural beauty of the fruit, and do not over-carve or destroy the natural shape of the fruit.