You can identify the authenticity of Wuliangye by looking at the trademark, bottle type, bottle cap, and wine quality. In order to protect your own rights and interests, please purchase at officially certified sales points, and do not pursue cheap prices. At the same time, instead of using unfounded rumors to verify the authenticity of drinks, consumers can also log in to Wuliangye's anti-counterfeiting inquiry website to trace logistics information and conduct anti-counterfeiting inquiries.
As a well-known brand of Chinese strong-flavor liquor, Wuliangye has attracted a large number of liquor lovers due to its mellow quality and not being overdrinkable, and is widely recognized around the world. As its popularity increases, counterfeiting of Wuliangye liquor is common. In order to protect your own rights and interests, please purchase at officially certified sales points. Do not pursue cheap prices, as you may lose a big deal. At the same time, instead of using unfounded rumors to verify the authenticity of drinks, consumers can also log in to Wuliangye's anti-counterfeiting inquiry website to trace logistics information and conduct anti-counterfeiting inquiries.
1. Look at the trademark
The genuine product is registered with the full bottle sticker. The logo is marked by three bold cursive characters of Wuliangye. The bottom of the pattern is set off by yellow ears of grain, and everything above the ears is covered in red. The graphics of Wuliangye and Gusui are embossed, and the manufacturing date is printed on the back of the trademark, which can be seen clearly through the bottle.
Fake trademarks: The trademarks are messy, including Seiko brand, Baiyunshan brand, etc. Some have no registered trademarks at all, and the origins are messy. The trademark colors and fonts are different, and the trademark printing is rough and flatbed.
2. Look at the bottle shape
Authentic bottle shape: There are two types: drum shape and wheat ear shape. The bottle has the name of the factory burned on it; the bottom of the bottle is round, with the center of the bottom There is a raised triangle with regular raised stripes around it. The bottle cap is a metal cap, and the bottle cap is separated from the inner cap. Genuine glass is made of high-quality white materials or ordinary white materials. It has an elegant shape. The glass is white, transparent, uniform and delicate overall, with no bubbles or wrinkles. The fonts on the bottle are clear and correct.
Fake bottle shapes: square, cylindrical, etc., with no raised triangle at the bottom of the bottle, and mostly plastic caps. The fake wine bottles are rough, with wrinkles and bubbles, and the writing on the bottles is not clear.
3. Look at the bottle cap
The genuine Wuliangye bottle cap uses a metal twist-off cap, which is golden in color and has good smoothness. The factory emblem is printed on the top of the cap, and the surrounding fonts are clear and correct. , the lock is flat and smooth. There are two anti-counterfeiting measures on the top of the bottle cap: one is photolithography, and the other is invisible inkjet coding. From January 1, 1994, invisible inkjet printing was used on drum-shaped and crystal-type Wuliangye bottles. Under ultraviolet light, it is visible The blue factory emblem pattern and W·L·Y, the entire pattern has uniform color, clear lines, clear outline, and no breaks.
Fake Wuliangye bottle caps: The pattern and text are not correct, the production is rough, the aluminum material is thin, the color is dull, and the finish is poor. The level of craftsmanship of the locks is low, uneven and smooth, and some even have concave marks caused by hard objects being squeezed and bumped.
4. Look at the quality of the wine
The quality of the real wine: crystal clear, long-lasting aroma, and sweet in the mouth. In addition to the 60° Wuliangye, there is also the 38° Wuliangye, which retains the aroma, sweetness, alcohol and cleanness of the original 60°.
Quality of fake wine: The wine is slightly turbid and pungent when smelling. It tastes choking, spicy, and has a distinct bitter taste.