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Durian, also known as Shaozi and civet fruit, is commonly known as "Golden Pillow" in Taiwan. It is a tropical deciduous tree of the Kapok family, with a tree height of 15-20 meters. It is generally believed that East India and Malaysia are the origins of durian. It was later introduced to the Philippines, Sri Lanka, Thailand, Vietnam, Myanmar and other countries, and is also cultivated in small quantities in Hainan, China. Durian has oblong leaves with pointed tips and cymes. The flower color is light yellow. The fruit is about the size of a football. The peel is solid and densely covered with triangular thorns. The flesh is composed of arils. The flesh is light yellow, sticky and juicy. This is my first time to eat durian. The unusual smell can put many people away, but there are also many people who will be attracted by the special aftertaste and texture of durian after taking the first bite. Durian pulp contains a variety of vitamins, is rich in nutrients, and has a unique fragrance. It is known as the "King of Fruits".

Durian has high nutritional value. In addition to high sugar content, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian. Durian is full of treasures. The core can be boiled or roasted. It tastes like a half-cooked sweet potato. The water in which the durian is boiled can treat sensitive skin sores and itchiness. Durian shells and other chemicals can be used to synthesize soap and are also used as medicine for skin diseases.