According to the query of Bajie Trademark Classification Encyclopedia, crayfish belongs to the 29th category of 45 categories of trademark classification, mainly including horticultural products such as animal food and vegetables prepared or preserved for the purpose of eating.
290 1- meat, non-live poultry, game, gravy
2902- Inactive aquatic products: crayfish (inactive) 290040
2903- canned food (excluding soft-packed food, classified with raw materials and finished products)
2904- Preserved and dried fruits and products
2905- Pickled and dried vegetables
2906- Egg
2907- milk and dairy products
2908- Edible oil and fat
2909 salad
29 10- edible pectin
29 1 1- processed nuts
29 12- dried mushroom products
29 13- food protein, tofu products
29 14- casing
How long can a trademark be registered? The normal process of applying for trademark registration is: before registering a trademark, you need to make a trademark inquiry to see if the trademark can be registered, and then apply. When applying for registration, the category of goods or services using trademarks shall be determined according to the classification in the Classification Table of Goods and Services; If the same applicant uses the same trademark on different categories of goods, he should apply for registration according to different categories, and then prepare to pay the trademark registration fee; Next, it will enter the stage of trademark form review, and a trademark acceptance notice will be issued after the review is passed; Then enter the stage of substantive examination of trademarks. After passing, the registered trademark will be announced, and finally a trademark certificate will be issued. Generally, it takes 12- 14 months under smooth conditions.
Food trademark registration trademark registration category