2. Pizhou Chestnut Pizhou Chestnut, a specialty of Pizhou City, Jiangsu Province, is a trademark product of chinese national geography. Pizhou has a long history of planting chestnuts. The chestnut fruit in Pizhou is of good quality, neat and full, and the cooked food is delicious.
3. Pizhou White Garlic, a specialty of Pizhou City, Jiangsu Province, is a trademark product of chinese national geography. Pizhou white garlic has the characteristics of large garlic head, white skin, crisp meat and storage and transportation resistance. In June 5438+February 65438+July 2008, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Pizhou white garlic.
4. Ginkgo biloba Pizhou Ginkgo biloba, a specialty of Pizhou City, Jiangsu Province, is a trademark product of chinese national geography. Pizhou has a long history of planting ginkgo. The ancient Ginkgo biloba in Baimasi, Hu Si Town was planted in Zheng Guangnian, Northern Wei Dynasty, with the age of 1500 years.
5. Pizhou pancake, a special snack in Pizhou, Jiangsu. Wheat, corn, sweet potato and other miscellaneous grains are used as raw materials, which are ground into paste by an experienced pulverizer, and then quickly spread into large and round pancakes by a pancake master on a pancake stove.
Xuzhou Pizhou Top Ten Specialty Products?
The top ten specialties in Pizhou are Pizhou dried moss, Pizhou chestnut, Pizhou white garlic, Pizhou ginkgo, Pizhou pancake, frozen rabbit meat, Liu Jing vermicelli, white lotus root, Babao dish and bean curd. Pizhou moss is a geographical indication product in Pizhou City, Jiangsu Province. Dried moss is lettuce, which was introduced from Bo, Anhui Province in the Ming Dynasty. Because of the unique geographical conditions, it is only planted in Pingnan. Historically, dried moss was presented to the court as a tribute, also known as a tribute. Historically, it was one of the commodities exported to China and Hongkong. Pizhou has a long history of planting chestnuts. The chestnut fruit in Pizhou is of good quality, neat and full, and the cooked food is delicious.
Pizhou has a long history, and there are Dadunzi cultural sites in the territory. It is one of the earliest cradles of Jiangsu civilization, and the local food culture has a complete inheritance. Known as: Pizhou dried moss, Pizhou chestnut, ginkgo, Pizhou Pinellia, Bayiji bean curd, Bayiji mutton soup, Bayiji bean curd, Ai Shan watermelon, Pizhou handmade noodles.
Pixian dried moss, Pixian ginkgo, Pixian chestnut, Pixian white garlic, Bayiji stinky tofu, Bayiji mutton soup, skin Pinellia tuber, Bayiji bean curd, Ai Shan watermelon and Pixian handmade noodles.