The ancient city of northern Guangxi, a land of plenty and rice, is in the east of Quanzhou, on the bank where Xiangjiang River, Guanjiang River and Vientiane River meet. The enterprise was established in 1954. After more than 50 years of development, from 2 1 employee, fixed assets of 5933 yuan, it has developed into a foreign trade commodity export base in Guangxi with an area of more than 250,000 square meters and total assets of more than 90 million yuan, and one of the largest yellow rice wine producers in Guangxi.

Xiangshan Liquor is the leading product of Xiangshan Distillery in Quanzhou, Guangxi, and one of the representatives of rice-flavor liquor. High-quality rice is used as raw material, and special pure Rhizopus Xiaoqu is used as saccharifying starter. It is saccharified, fermented and distilled in a traditional semi-liquid and semi-solid small pottery pot, aged for a long time and carefully blended. It is characterized by "clear and transparent wine color, elegant and fragrant taste, sweet mouth, dry mouth and clean aftertaste." 1963 has maintained the title of Guangxi famous wine; In 2005, it was recommended by China Liquor Industry Association as a national brand of quality, safety and integrity of liquor products; Its trademark "Xiangshan brand" has been rated as a famous trademark in Guangxi for three times and has become a commodity trusted by consumers. Chairman Li Zhaochao of the People's Government of the original district wrote the inscription "Xiangshan wine is fragrant all over Wan Li" after inspecting Xiangshan Winery. Golden yellow rice wine series products were rated as high-quality products in Guangxi by 1996, and Xiangshan wine and Xiangshan grain liquid were rated as famous brand products in Guangxi in 2002.