Shiitake mushrooms, also known as flower mushrooms, mushrooms, mushrooms, mushrooms, winter mushrooms, and wild rice, are the second largest edible fungi in the world and one of my country's specialties. They are known as "mountain treasures" among the people. say.

Shiitake mushroom cultivation originated in China and has a history of more than 800 years.

So do you know where the mushrooms are produced in my country? The editor below will introduce to you the distribution of mushroom production areas in my country.

Distribution of Shiitake Mushroom Producing Areas in my country

In recent years, Shiitake Mushrooms have been grown domestically in relatively concentrated areas such as Xixia County, Biyang County, Lushi County in Henan Province, and Suizhou City in Hubei Province. , Qingyuan City, Zhejiang Province is relatively concentrated.

Shiitake mushrooms are also grown in Hanzhong, Shaanxi.

Among them, Biyang County’s flower mushrooms are more famous, Xixia County’s shiitake mushrooms are of better quality and are mainly exported, and Lushi County’s shiitake mushrooms are more abundant.

In general, the distribution areas are:

Hebei Zunhua, Pingquan County, Shandong Gaomi, Guangrao, Henan Lingbao, Xixia, Lushi County, Biyang, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Anhui, Hunan, Hubei, Jiangxi, Sichuan, Guizhou, Yunnan, Shaanxi, Gansu, etc.

The specific distribution of shiitake mushroom production areas:

1. The Lishui area has the most production areas in Zhejiang Province.

Qingyuan, Longquan, Jingning, and Yunhe mainly sell dry products, while Lishui, Songyang, Suichang, Jinyun, Pan'an, Wuyi and other counties and cities mainly sell fresh products.

2. Fujian Province is my country's former major province of shiitake mushrooms. Many counties and cities in the province have planted mushrooms, but the amount has been significantly reduced in recent years, and the total amount is relatively small in the country.

Mainly in Gutian County, Pingnan County, Pucheng County, Shaowu City, and Jianyang City. In recent years, Zhangping and Changting County in Longyan City have seen the largest increase.

3. Hubei Province is one of the main producing areas of shiitake mushrooms in my country, and Suizhou City is the main producing area of ??autumn mushrooms.

Yuan'an County in Yichang is the main producing area of ??spring mushrooms in Hubei.

4. Shaanxi Province is a traditional province of Duanmu mushrooms. The amount of mushrooms is declining year by year. In the past two years, bags Mushrooms are developing rapidly. Bag mushrooms are mainly concentrated in Xixiang County, Ningqiang County, Mian County, Ningshan County, Shiquan County, Liuba County and Shangluo area in eastern Shaanxi.

5. Henan Province is the largest province in the production of bagged mushrooms in my country, mainly distributed in Xixia County, Nanzhao County, and Neixiang County in Nanyang City; Lushi County in Sanmenxia City; and Biyang in Zhumadian City. County; the mushrooms produced in this county are relatively unique and are one of the seven major cultivation models in my country.

6. Hebei Province has experienced great development in recent years. Shiitake mushrooms are mainly sold fresh, mainly in big cities such as Beijing and Tianjin, followed by Pingquan County and other production counties and cities. There are Laishui County, Tangshan City, Xianghe County and Wen'an County, with an overall estimated growth of 5-10%.

Because the main sales are fresh mushrooms, it has little impact on dried mushrooms.

Features of shiitake mushrooms from various places:

Xixia shiitake mushrooms: a specialty of Xixia County, Nanyang City, Henan Province.

Xixia Shiitake Mushrooms are cultivated using natural organic matter without pesticides, and the quality is monitored throughout the process. The mushrooms are plump and dense, with special fragrance and texture. They can be called "treasures among mushrooms".

Xixia Shiitake Mushrooms have excellent quality, good taste and high mushroom yield. They are very popular among consumers and are exported to Guangzhou, Shenzhen, Fujian, Zhejiang, Japan, South Korea, Singapore, Taiwan, Hong Kong and other places.

Biyang flower mushroom: a specialty of Biyang County, Zhumadian City, Henan Province.

The Biyang flower mushroom has round flowers, thick flesh, fine texture, white color, natural popping, fresh taste and rich mushroom aroma.

"Biyang Mushroom" has obtained national geographical indication product protection.

Lingbao Shiitake Mushroom: a specialty of Lingbao City, Sanmenxia City, Henan Province.

"Lingbao Shiitake Mushroom" uses apple pruning sawdust as the main production raw material, and adopts a cultivation model that imitates the wild state. The mushrooms produced are of high quality, with round and beautiful mushroom shapes, dense and solid mushroom flesh, and mushroom fragrance. Pure and rich, the mushroom color is light brown and naturally cracks into flowers. It is fresh and tender and tastes good, so it is favored by the market.

Lushi mushrooms: a specialty of Lushi County, Sanmenxia City, Henan Province.

Lushi mushrooms produce mushrooms with large flowers, thick flesh, tender texture, delicious taste, aromatic smell, smooth and refreshing taste, rich nutrition and high mushroom rate.

Nanzhao Oak Mushroom: It is a specialty of Nanzhao County, Nanyang City, Henan Province.

The shiitake mushrooms produced using oak wood have fine texture, thick meat, good mushroom shape and high nutritional value. They are among the top quality shiitake mushrooms.

Qingyuan Shiitake Mushroom: a specialty of Qingyuan County, Lishui City, Zhejiang Province.

Qingyuan Shiitake Mushrooms have become a precious delicacy at banquets with their tender, delicious and fragrant unique flavor. They have been tributes to the palace since ancient times.

Shiitake mushrooms are Qingyuan’s pillar industry, with a production history of more than 800 years.

Pan'an Shiitake Mushroom: a specialty of Pan'an County, Jinhua City, Zhejiang Province.

Pan'an shiitake mushrooms are uniform in size, have a mellow aroma and delicious taste, and are known as the "mushrooms".

It enjoys a good reputation in markets such as Japan and domestic Shanghai.

Yunhe mushrooms: a specialty of Yunhe County, Lishui City, Zhejiang Province.

Yunhe is one of the main producing areas of shiitake mushrooms. The good natural ecological environment and green production methods enable Yunhe shiitake mushrooms to grow well and be eaten with confidence.

Jingning mushrooms: a specialty of Jingning County, Lishui City, Zhejiang Province.

Jingning is one of the birthplaces of artificially cultivated shiitake mushrooms in the world.

Longquan Shiitake Mushroom: a specialty of Longquan City, Lishui City, Zhejiang Province.

Longquan is one of the birthplaces of shiitake mushrooms in the world. The natural conditions are very superior. The shiitake mushrooms and substitute shiitake mushrooms produced have excellent texture, neat shape, pure color, rich aroma and delicious taste, and are deeply loved by customers. welcome.

Suizhou mushrooms: a specialty of Suizhou City, Hubei Province.

The Dahong Mountain District in the southwest and the Tongbai Mountain District in the northeast are the main producing areas. More than 80% of farmers take advantage of the unique natural resources and spread out their cultivation.

The shiitake mushrooms in Suixian County, especially the flower mushrooms, are of good quality, with short and strong stipes, thick flesh, obvious patterns, beautiful and well-proportioned, and rich fragrance.

Fangxian Shiitake Mushroom: a specialty of Fangxian County, Shiyan City, Hubei Province.

Fang County has produced shiitake mushrooms a thousand years ago, and has always been known as the "Shiitake Mushroom Treasure".

For a long time, Fangxian Shiitake Mushrooms have been world-famous for their delicious fragrance and delicious taste. They are an indispensable accompaniment to famous Chinese and foreign dishes.

Zhongxiang Shiitake Mushroom: a specialty of Zhongxiang City, Jingmen City, Hubei Province.

Zhongxiang Shiitake Mushrooms are national agricultural products protected by geographical indications.

Lixi mushrooms: a specialty of Lixi Town, Dongbao District, Jingmen City, Hubei Province.

Lixi mushrooms are pollution-free, unique in flavor, rich in nutrients and delicious. They contain high protein, low fat, cellulose, etc., and are “national green foods”.

Jingshan Shiitake Mushroom: a specialty of Jingshan County, Jingmen City, Hubei Province.

Jingshan mushrooms are rich in nutrients, pollution-free and delicious, and are known as the "mushrooms".

Yuan'an Shiitake Mushroom: a specialty of Yuan'an County, Yichang City, Hubei Province.

The scale and output of Yuan'an Shiitake Mushrooms rank among the top in the country and in Hubei Province.

Nanzhang Shiitake Mushroom: a specialty of Nanzhang County, Xiangyang City, Hubei Province.

Donggong Town in Nanzhang County is located in the southwest mountainous area of ??Nanzhang County. The town has vigorously developed the bagged mushroom industry. Donggong Town has become a veritable mushroom production and trading town in northwest Hubei.

Nanzhang Shiitake Mushrooms obtained the Geographical Indication Certification Trademark.

Liuba Shiitake Mushroom: a specialty of Liuba County, Hanzhong City, Shaanxi Province.

Liuba Lentinus edodes has thick caps, larger pieces, complete flower shape, uniform size, strong aroma, and is rich in special substances such as lentinus essence, cinnamic alcohol, and lauric aldehyde.

Liuba Shiitake Mushroom is a national agricultural product geographical indication protected product.

Northern mushroom: a specialty of Shixing County, Shaoguan City, Guangdong Province.

Beijiang shiitake mushrooms are favored by gourmets for their short stalks, thick flesh, tenderness, smoothness, prominent texture, and fragrance. Commonly known as one of the "mountain delicacies", it is rich in "lentinan" and has a delicious fragrance and high nutritional value, and is very popular among consumers.

Xinglong Shiitake Mushroom: a specialty of Xinglong County, Chengde City, Hebei Province.

Xinglong shiitake mushrooms have dense and firm fruiting bodies, large fruiting bodies, thick flesh, round mushroom shape, short handles, difficulty in opening, high yield, good quality, bright color and good taste. , pure taste, fragrance, toughness and other characteristics.

Tongjiang Shiitake Mushroom: a specialty of Tongjiang County, Bazhong City, Sichuan Province.

Tongjiang shiitake mushrooms are rich in meat, delicious in taste, rich in aroma and rich in nutrients, and are known as the "mushrooms".

Qimen mushrooms: a specialty of Qimen County, Huangshan City, Anhui Province.

Qimen is the main producing area of ??Anhui mushrooms. Keemun shiitake mushrooms can be divided into flower mushrooms, thick mushrooms and oyster mushrooms according to their quality and appearance. They are all top-grade Anhui mushrooms and stand out among similar products.

Guangang mushrooms: a specialty of Guangang Town, Dongzhi County, Chizhou City, Anhui Province.

Guangang Tea and Shiitake Mushroom Market is the tea and Shiitake Mushroom Market in southwest Anhui.

Taiping mushrooms: a specialty of Taiping Community, Yangcun Town, Longnan County, Ganzhou City, Jiangxi Province.

Taiping Shiitake Mushrooms are thick and large, delicious and rich in minerals.

Lichuan log mushrooms: a specialty of Lichuan County, Fuzhou City, Jiangxi Province.

Log mushrooms grow naturally on wood and are naturally dried by the sun, so they are more delicious than mushrooms sold on the market.

Gutian Shiitake Mushroom: a specialty of Gutian County, Ningde City, Fujian Province.

Shiitake mushrooms from Gutian County have beautiful appearance, thick meat, crisp and tender taste when eaten fresh, and rich flavor after being dried. The dried mushrooms taste crisp and tender when cooked and have a fragrant taste, so they are favored by consumers.

Pingnan summer mushrooms: a specialty of Pingnan County, Ningde City, Fujian Province.

Pingnan County is the "hometown of summer mushrooms", and the fragrance of summer mushrooms spreads all over the world.

Rucheng mushrooms: a specialty of Rucheng County, Chenzhou City, Hunan Province.

The wild mushrooms produced in Rucheng County are large, thick-fleshed, dark-colored, rich in flavor, fresh and delicious, rich in nutrients and widely consumed.

Jiangyong mushrooms: a specialty of Jiangyong County, Yongzhou City, Southern Province.

Jiangyong Shiitake Mushroom contains a unique fragrance and tender meat. It is not only rich in nutrients, but also has high medicinal value. It is a nutritious food with high protein and low fat.

Zhengning mushrooms: a specialty of Zhengning County, Qingyang City, Gansu Province.

Shitake mushroom sheds in front of and behind farmers’ houses can also be seen everywhere. Farmyards are overflowing with the aroma of mushrooms, and small mushrooms have supported the big industry that makes farmers in Zhengning County rich.

Yihuang mushrooms: a specialty of Yihuang County, Fuzhou City, Jiangxi Province.

The fresh mushrooms in Yihuang County are smooth and delicious, while the dried mushrooms have a refreshing fragrance and are rich in high-level nutritional value.

Huaibao Shiitake Mushroom: a specialty of Huaibao Town, Rongshui County, Liuzhou City, Guangxi Zhuang Autonomous Region.

Rongshui's "Huaibao Shiitake Mushroom" has long been famous and is a traditional specialty product.

Ningshan mushrooms: a specialty of Ningshan County, Ankang City, Shaanxi Province.

Ningshan shiitake mushrooms are famous throughout the country for their thick meat, good shape and high quality.

Ningshan shiitake mushrooms are national agricultural products protected by geographical indications.

Lizhou Shiitake Mushroom: a specialty of Lizhou District, Guangyuan City, Sichuan Province.

Lizhou shiitake mushrooms have short stalks, round and thick caps, large curls, deep cracks, natural patterns, neat gills, an opening degree of ≤7, and are gray-white.

Lizhou Shiitake Mushrooms have obtained geographical indication protected products.

Pingquan Shiitake Mushroom: a specialty of Pingquan County, Chengde City, Hebei Province.

The "specialness" of Hiraizumi shiitake mushrooms is highlighted by its large scale, good variety, and green and environmental protection.

The "Hiraizumi Shiitake Mushroom" agricultural product was awarded the Geographical Indication Certificate by the Ministry of Agriculture.

Xiuyan Yilin Shiitake Mushroom: a specialty of Yilin Village, Muniu Township, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province.

Muniu Town is located at the northern end of Xiuyan County, with a forest area of ??230,000 acres, a forest coverage rate of 70%, and a forest stock volume of 15,000 cubic meters, providing abundant raw material resources for mushroom production.

Zunhua mushrooms: a specialty of Zunhua City, Tangshan City, Hebei Province.

With an annual output of 120,000 tons of fresh mushrooms, Zunhua City has become a large-scale edible fungi production base in northern my country.

Longhushan Shiitake Mushrooms: a specialty of Longhushan, Guixi City, Yingtan City, Jiangxi Province.

Longhushan shiitake mushrooms are large, thick, tender and fragrant. They grow in the forests of Longhushan and are roasted and dehydrated over charcoal fire, thus retaining their original quality.

Xinshe Shiitake Mushroom: a specialty of Xinshe Township, Taichung City, Taiwan Province.

Xinshe Township’s shiitake mushrooms are famous far and wide.

Hegang Northeast Shiitake Mushroom: a specialty of Hegang City, Heilongjiang Province.

Northeastern mushrooms are rich in nutrients. The vitamin D content is more than 20 times higher than that of soybeans, but the fat content is very low.

Xinbin mushrooms: a specialty of Xinbin Manchu Autonomous County, Fushun City, Liaoning Province.

Xinbin Manchu Autonomous County has vigorously developed a green food standardized production base based on shiitake mushrooms. The shiitake mushroom industry has become a leading industry that increases the income of local farmers.

Yanling mushrooms: Yanling County, Zhuzhou City, Hunan Province has a long history of producing mushrooms.

Yanling shiitake mushrooms are divided into wild shiitake mushrooms, shiitake mushrooms cultivated with wood chips and shiitake mushrooms cultivated with sawdust.

Among them, wild shiitake mushrooms are particularly famous, followed by basswood shiitake mushrooms, and shiitake mushrooms cultivated with sawdust are cheap and also popular.

Yanling wild shiitake mushrooms have a good taste, are fresh and smooth; have pure taste and fragrant aroma.

The above is an introduction to the distribution of mushroom production areas in my country. Shiitake mushroom cultivation has the advantages of short cycle and good benefits. Shiitake mushrooms are not only an ideal delicacy for people, but also have good health care functions and high medicinal properties. With great value, it can prevent and treat many diseases.