The continuation process is as follows:
1, employees go to the local CDC for health certificates;
2, to the local administrative service hall health window for food hygiene license;
3, to the local administrative service hall business window for self-employed industrial and commercial registration.
Small food store registration certificate expires and needs to be re-applied. The date of issuance of the Food Business License is the date when the licensing decision is made. The validity period is 5 years, and it needs to be renewed before the expiration. Operators shall apply to the food and drug supervision and administration department that originally issued the license 30 working days before the expiration of the food business license.
Handling of small food business registration certificate:
1. Obtain the business license of individual industrial and commercial households.
2. Prepare the food business license application form.
3. Prepare copies of legal person ID card, employee ID card and health certificate.
4. Prepare to draw the store floor plan.
5. Submit to the local market supervision administration.
6. After the information is submitted successfully, the Market Supervision Administration will arrange personnel to look at the venue.
7. You can get a food business license after checking compliance.
Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration of Market Supervision.
The registered items include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, engrave official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 4 Food producers and operators shall be responsible for the food safety of their production and operation.
Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.
Measures for the administration of food business license
Article 19 The date of issuance of the food business license is the date when the licensing decision is made, and the validity period is 5 years.
Twenty-ninth food business operators need to extend the validity of the food business license obtained according to law, and shall apply to the food and drug supervision and administration department that originally issued the license within 30 working days after the expiration of the validity of the food business license.
Article 30 When applying for extension of food business license, a food business operator shall submit the following materials:
(1) An application for renewal of the food business license;
(two) the original and copy of the food business license;
(3) Other materials related to the renewal of the food business license.