The general name of special machinery, tools and internal facilities used in the process of raising sows, piglets, breeding pigs and pigs in pig farms. The varieties and types of equipment required by pig farms vary according to the management direction, scale, production level and mechanization level of pig farms, mainly including pigsty, feeding equipment, automatic water dispenser, manure removal equipment and pig manure treatment equipment.
Pigpen is the basic production unit of mechanized pig farm. Commonly used pigsty types are as follows:
1, isolate the pigsty. The lying area and the excreta discharge area are separated by a partition wall and equipped with movable doors that can be opened and closed. Set up a drinking machine in the excrement discharge area, open the movable door at ordinary times, and concentrate the excrement in the excrement discharge area for easy removal by using the habit of excreting urine when pigs drink water.
By closing the movable door, the excrement discharge area of each pigsty can be connected into a channel, and the excrement can be removed by using the excrement scraper. This kind of pigsty can keep the sleeping area dry and clean, and reduce the waste of feed. However, because the manure discharge area is located in the pigsty, it is easy to cause air pollution in the pigsty, so the ventilation of the pigsty should be strengthened when it is used.
2. Open ditch dung pigsty. There is no partition wall, but a dung ditch is set in the dung discharge area, and the dung is removed by a dung scraper. This is convenient for cleaning and is conducive to improving labor efficiency.
3. Floor-standing wooden crib with partial clearance. Set a deep ditch in the excrement discharge area, lay a slit floor in the ditch, and wash away the excrement in the ditch regularly with water.
Extended data:
Pig farm construction
The pig farm has a large traffic volume, so it is generally required that the pig farm is more than 200m away from the traffic trunk line and 100m away from the general highway. The design of piggery should be based on the biological characteristics of pigs, and scientific design should be carried out according to local conditions to provide pigs with a good environment with fresh air and suitable temperature. Pigsty is generally divided into breeding pigsty, sow pigsty (breeding pigsty), delivery pigsty, conservation pigsty and breeding pigsty.
1. Boar pen: Boars are mostly raised in a single pen. The male pigsty covers an area of 6-7 square meters, with a front height of 1 .05m, a gate of 1 m, a height of1m and a width of 0.8m..
2. sow pen: pregnant sows are generally raised in a single pen, which occupies less land and is convenient for timely observation of sow estrus and mating. The single pen is 0.6 m wide, 2. 1 m long and 1 m high.
3. Delivery column: the delivery column is a single column with a width of 2-2.2 meters; Among them, the sow spacing frame is 0.6m wide, 2. 1 ~ 2.2m long and 1. 1m wide, and the pigsty is 0.6m high, with piglet incubators on both sides.
4. Conservation fence: the high bed is often used for conservation, which can keep the high bed clean and dry, and the piglets are not polluted by feces and urine. The area of protective fence is generally 3m× 2m or1.5m×1.5m. ..
5. Breeding (fattening) column: The area of fattening pigs can be determined according to the overall layout, and each pig generally covers an area of 0.8 ~ 1 square meter.
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