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Grade A green food, means of production, pepper, what pesticide products are there?
(1) biological pesticides ① microbial pesticides a. agricultural antibiotics for preventing and treating fungal diseases: mirex, kasugamycin, polyoxin (cycloserine), jinggangmycin, agroantibiotic 120, zhongshengmycin, etc.

Mite control: liuyangmycin, Huaguangmycin.

B. Living microbial pesticides and fungi: Verticillium lecanii, etc.

Bacterial preparations: Bacillus thuringiensis, Bacillus cereus, etc.

Antagonistic antibacterial agent.

Entomopathogenic nematodes.

Microspores.

Virus: nuclear polyhedrosis virus.

② Insect pheromones (or insect pheromones) of pesticides of animal origin: such as sex pheromones.

Living preparations: parasitic and predatory natural enemies.

③ Botanical pesticides: pyrethrins, rotenone, nicotine, vegetable oil, etc.

Bactericide: allicin.

Repellent: Azadirachtin, Azadirachtin, Azadirachtin.

Synergist: sesamin. (2) Mineral pesticides A. Inorganic acaricide sulfur preparation: sulfur suspending agent, wettable sulfur, stone sulfur mixture, etc.

Copper preparation: copper sulfate, copper, copper hydroxide, Bordeaux solution, etc.

B. Mineral oil emulsion: diesel oil emulsion, etc. (3) Organic synthetic pesticides are a kind of commercial pesticides artificially developed and synthesized by the organic chemical industry, including insecticides, acaricides, fungicides and herbicides with moderate toxicity and low vegetarian content.