Deyang tide fan, Shifang cigar, Zhongjiang Babao oil cake, Deyang soy sauce, Guanghan silk-wrapped rabbit, etc.

1. Deyang Tide Fan

Deyang Tide Fan is a traditional handicraft from Deyang City, Sichuan Province. Originated from Chaozhou Tuanfan in Guangdong. During the reign of Emperor Guangxu of the Qing Dynasty (1892), Bao Shancheng, the magistrate of Xianyou County, Fujian Province, resigned from his post and returned to his hometown to bring back Chaozhou round fans. He also improved the production process and formed the unique style of Deyang Chaozhou fans. The level of craftsmanship is far better than that of Chaozhou. The round fan has become a unique feature of Deyang.

2. Shifang cigars

Shifang tobacco leaves mainly refer to sun-cured tobacco, which belongs to the common tobacco family of Solanaceae and Nicotiana genus. Shifang locals also have "hairy tobacco" and "hairy tobacco" based on their leaf shape variations. There are two types of "Liuyan". Shifang cigars produced using Shifang sun-cured tobacco as the main raw material have been hailed as one of the three famous brand cigars in the world.

3. Zhongjiang Babao Oil Cake

Zhongjiang Babao Oil Cake is one of the traditional pastries in Zhongjiang County. With a history of more than 200 years, it is refined from 8 main raw and auxiliary materials. It has a plum blossom shape in appearance and an oily and smooth surface. It is oily but not greasy when eaten, crispy on the outside and soft on the inside, fragrant and waxy. It is also rich in many vitamins and is a treasure among pastries.

4. Deyang soy sauce

Deyang soy sauce is a specialty of Jingyang District, Deyang City, Sichuan Province. Deyang soy sauce began in the Tongzhi period of the Qing Dynasty at the end of the 19th century. It has a long history. Its ingredients are exquisite and the technology is unique. The products are rich in nutrients, unique flavor, long-lasting and have good color, fragrance and flavor. They are suitable for roasting, braised, stir-fried and cold dishes. It is suitable and has long been favored by many diners at home and abroad. In 2011, it was listed as a protected geographical indication product in China.

5. Guanghan silk-wrapped rabbit

Guanghan silk-wrapped rabbit is a famous local traditional dish in Guanghan City, Sichuan Province. It is said that it was created in the Tang Dynasty. Among the famous rabbit meat processed products in the south, Sichuan is especially famous for its long processing history, fine production, beautiful shape and unique flavor.

Baidu Encyclopedia-Deyang