Tai Po bean jelly cake:
Dapu bean jelly cake is a traditional famous food in Meizhou. Translucent solidification, with the natural color of Xiancao from brown to tea brown. It contains a lot of gum, is elastic and has the taste of natural fairy grass. You can add sugar or milk when eating, which is smooth and delicious, cool and antipyretic.
Dried plums:
Dried plum is a local dish of Hakka people. The dishes made from dried plums are delicious and unforgettable. For example, braised pork with dried plums, because the meat is filled with the fragrance of dried plums, dried plums are fragrant, so they complement each other and smell fragrant, fat but not greasy.
Salted chicken:
Baked chicken with salt is one of the specialties of Hakka people in Meizhou, and it has become a famous classic dish at home and abroad. Raw materials include chicken and salt. The production method is unique, the taste is salty, the skin is smooth and the taste is attractive.
Stuffed tofu:
Stuffed tofu is a traditional dish for Hakka people to entertain relatives and friends on holidays. Fresh tofu, lean pork and a small amount of salted fish or eggs are used as raw materials. Boneless salted fish, fried delicious, chopped with pork, embedded in tofu blocks and steamed with slow fire, can be eaten, and some are cooked in a pot until they are half red, which is called braised tofu, which has Hakka flavor.
Tai Po Oolong Tea:
Tai Po oolong tea is plump, plump, smooth and even, with dark brown and oily color and green leaves. Nectar fragrance, natural fragrance, rich and lasting fragrance; The orange soaked in water is bright in color, mellow and fresh, and has a sweet aftertaste.
Plain navel orange:
Pingyuan navel orange is produced in Pingyuan County, Meizhou City. It is a very delicious fruit and has always enjoyed the reputation of the king of oranges. It has the characteristics of large and beautiful fruit, thin peel, orange color, crisp and tender meat, sweet and thick, seedless, early maturity and storage and transportation resistance.