Cocoa powder is cocoa beans, which are derived from tofu produced by cocoa trees. Cocoa chips obtained through a series of processes such as fermentation, crushing and peeling are also called cocoa cakes, which are powder obtained by degreasing and crushing cocoa cakes. Cocoa powder can be divided into three types according to the fat content: high-fat cocoa powder, medium-fat cocoa powder and fat cocoa powder. Cocoa powder has a strong cocoa aroma and is widely used in high-grade chocolate, ice cream, cakes and other foods containing cocoa. It can also be directly used in the production of chocolate and drinks.

The main raw material of matcha powder is high latitude green tea, which is ground by a tea superfine powder machine. Micro-powder, mostly dark green or dark green in color, slightly bitter in taste and fragrant with grass. Matcha powder has a long history. It first appeared in the Sui Dynasty in China, and flourished in the early Tang Dynasty and the Song Dynasty. It is still very popular and can be made from all kinds of food.