Beef tendon is best used to make spiced beef. Beef with beef tendon and spiced beef is delicious. Chewy is a good cold dish. It's simple. Soak large pieces of beef in cold water for two hours, and it is best to change the water in the middle. The advantage of cold water soaking is to remove the blood from beef, which will be more conducive to the deodorization of beef. The following is the marinade of sauce beef. Star anise, fennel, cinnamon, fragrant leaves, a small amount of pepper and dried Chili are the most basic marinade ingredients. First soak the seasoning in warm water 10 minute, then pick it up, put cold water in the pot, and put the soaked beef in. Add salt, sugar, soy sauce and light soy sauce, boil over high fire to remove blood foam, turn to low heat for two hours, turn off the heat for two hours, take out and cool, slice and plate.