crossing the bridge rice noodles is the top grade of rice noodles, with unique flavor and long-standing reputation. It is loved by the masses for its exquisite materials, fine production, special eating method and rich nutrition. It is the most local snack in Yunnan food. Mengzi is the hometown of famous crossing the bridge rice noodles in Yunnan. Cross-bridge rice noodles ingredients Cross-bridge rice noodles are mainly made of soup, sliced meat, rice noodles and seasonings. The soup is boiled with fat chicken and pig bones, and it is better to be clear and translucent; Sliced meat is sliced with chicken breast, pork tenderloin, liver, kidney flower, fresh fish, ham, loach fish, etc., and placed in a dish; Rice noodles are white and tough. Seasoning with pea tip, yellow bud leek (leek moss or leek), tender spinach, cabbage heart, etc., slightly scalded with boiling water, cut into long sections of four centimeters; Plus chopped green onion, bean sprouts, bean curd skin, magnolia slices and so on.