Vegetables in April include lettuce, cowhide, pea slices, lettuce, Chinese cabbage, fennel seedlings, chickpeas, Toona sinensis, purslane, bracken and bamboo leaves. Vegetables in May include loofah, bitter gourd, wax gourd, asparagus, cucumber, broad bean, water bamboo, tomato, asparagus, sweet potato leaves, bamboo shoots, eggplant and cowpea.

Vegetables in April include lettuce, cowhide, pea slices, lettuce, Chinese cabbage, fennel seedlings, chickpeas, Toona sinensis, purslane, bracken and bamboo leaves. Vegetables in May include loofah, bitter gourd, wax gourd, asparagus, cucumber, broad bean, water bamboo, tomato, asparagus, sweet potato leaves, bamboo shoots, eggplant and cowpea.