Product Name: Mogan Yellow Bud Product Origin: Huzhou City, Zhejiang Province Product Features: tender green, elegant and fresh aroma, tender yellow soup, fresh and refreshing taste, tender and bright leaves.
Product ingredients: amino acids, theanine, glutamic acid.
Efficacy of the product: relieving summer heat, cooling, clearing away liver heat, improving eyesight, refreshing, diuresis, quenching thirst, promoting fluid production, caring skin, refreshing and striking.
Product description: Moganshan Mountain is surrounded by peaks, surrounded by bamboo and wood, with beautiful mountain springs. The normal temperature is 265,438+0℃, and the highest temperature in summer is 28.7℃, which has been called "cool world" since ancient times. Clouds cover the whole year and the air is moist; The soil is rich in acid gray yellow soil, deep in soil layer, rich in humus, soft and fertile. In addition to the original Tashan tea garden, the tea production base also has Qingcaotang, the roof head and the Yin cave under Wang Yueting. The picking requirements are strict. Tomb-Sweeping Day was called "Bud Tea" before and after, "Mei Jian" in early summer, "Autumn White" in July and August and "Koharu" in October. Spring tea can be divided into bud tea, Maojian tea, tea before tomorrow and tea before rain, among which bud tea is the most delicate, picking one bud, one leaf and two leaves between Qingming and Grain Rain. Through the traditional procedures such as picking bud leaves, grading and spreading, deactivating enzymes, gently kneading, micro-piling, frying for two enzymes, baking, drying and sieving. The finished product has complete bud leaves, good cleanliness, compact appearance, as thin as lotus plumule, plump and tender bud leaves, yellow and tender color, bright orange color, fresh aroma and mellow taste. "Mogan Huangya" is the first batch of provincial famous tea in Zhejiang Province, which has been processed according to the green tea technology since the 1990s. The quality of tea meets the safety and quality requirements of organic food, and it is a high-grade gift tea for entertaining and entertaining VIPs.
Product history; As early as the prevalence of Buddhism in the Jin Dynasty, monks went to Moganjie Temple to grow tea. Qing Qianlong's "Wu Kang County Records" contains: "There are wild tea, camellia, ground tea, tea before rain, plum tip, head tea and second tea in Moganshan, and those who come out of the northwest mountain are expensive." Northwest Mountain is the main peak of Mogan Mountain. Qing Daoguang's "Wu Kang County Records" contains: "Tea is very good in Tashan. The monks planted it, and the tea sucked the clouds and was ten times more fragrant. "