Diqing Tibetan pig is a geographical indication product of agricultural products.
Diqing Tibetan pig is a specialty of Diqing, Yunnan.
The Diqing Tibetan pig, referred to as "Tibetan pig", is a typical plateau pig breed. It is one of the excellent pig breeds in the Qinghai-Tibet Plateau region of my country and an important type of "Tibetan pig". Because Diqing Tibetan pork tastes very fragrant, the locals call it "Tibetan fragrant pig". There are few historical records about the formation of Tibetan pigs. "Pigs, sheep, cats, dogs, mules and donkeys are all found in various mountains and households." (The seventh product of Yunnan Province in "Manshu", a historical record of Nanzhao's history), "If you have many livestock, horses, cattle, sheep and pipa pigs, you will be rich, and the leader will save more. In winter, the pigs will be slaughtered, boned and marinated to make them look like a pipa." ( During the Qianlong period, Yu Qingyuan's "Weixi Seeing and Weddings"), the characteristics of Pipa pig are similar to the current Diqing Tibetan pig, so it is named because it was produced in Diqing. In 1978, Yunnan Agricultural University, Yunnan Animal Husbandry and Veterinary Research Institute, and the Animal Husbandry and Veterinary Stations of Zhongdian County, Weixi County, and Deqin County jointly investigated the pig breeding resources in Diqing Prefecture and named it "Diqing Tibetan Breeding Breeding Breeding Breeding Breeding System". pig". The Diqing Tibetan pig was formed after long-term breeding under the alpine natural environment, climate and breeding conditions of the Diqing Plateau. It is closely related to the lives of local Tibetans and is an indispensable livestock breed in the production and life of Tibetans. The local Tibetan people have always had the traditional habit of pickling Pipa meat. They regard raising Tibetan pigs as a major family production activity. The breeding and management are extensive, mainly grazing, with appropriate supplementary feeding in the morning and evening. Diqing Tibetan pigs, referred to as "Tibetan pigs" "Tibetan pig" is a typical plateau pig breed, one of the excellent pig breeds in the Qinghai-Tibet Plateau region of my country, and an important type of "Tibetan pig". Because Diqing Tibetan pork tastes very fragrant, the locals call it "Tibetan fragrant pig". There are few historical records about the formation of Tibetan pigs. "Pigs, sheep, cats, dogs, mules and donkeys are all found in various mountains and households." (The seventh product of Yunnan Province in "Manshu", a historical record of Nanzhao's history), "If you have many livestock, horses, cattle, sheep and pipa pigs, you will be rich, and the leader will save more. In winter, the pigs will be slaughtered, boned and marinated to make them look like a pipa." ( During the Qianlong period, Yu Qingyuan's "Weixi Seeing and Weddings"), the characteristics of Pipa pig are similar to the current Diqing Tibetan pig, so it is named because it was produced in Diqing. In 1978, Yunnan Agricultural University, Yunnan Animal Husbandry and Veterinary Research Institute, and the Animal Husbandry and Veterinary Stations of Zhongdian County, Weixi County, and Deqin County jointly investigated the pig breeding resources in Diqing Prefecture and named it "Diqing Tibetan Breeding Breeding Breeding Breeding Breeding System". pig". The Diqing Tibetan pig was formed after long-term breeding under the alpine natural environment, climate and breeding conditions of the Diqing Plateau. It is closely related to the lives of local Tibetans and is an indispensable livestock breed in the production and life of Tibetans. The local Tibetan people have always had the traditional habit of pickling Pipa meat. They regard raising Tibetan pigs as a major family production activity. The breeding and management are extensive, mainly grazing, with appropriate supplementary feeding in the morning and evening, and the conservation, development and utilization of pigs are very important. Attention is paid to the fact that Diqing Tibetan pig, as an excellent local breed, is deeply loved by the masses and welcomed by consumers. Diqing Tibetan pigs have strong resistance to stress, are cold-resistant and resistant to rough feeding, have a slow growth rate and a long feeding cycle. Due to the high return on free-range feed, they have high lean meat rate, fresh and tender meat, unique flavor and game taste, and are deeply processed products such as barbecue meat and roasted milk. Pork, pipa meat, bacon and other foods and caterings with strong local Tibetan flavor are loved by domestic and foreign tourists. Currently, more than 100,000 heads are slaughtered annually, and more than 6,000 tons of fresh meat and processed products are sold.
Region:
Yunnan
Applicant:
Diqing Tibetan Autonomous Prefecture Animal Husbandry and Fishery Technology Promotion Station
Region:
2014
Regional scope
Diqing Tibetan pigs are produced in Diqing Tibetan Autonomous Prefecture, Yunnan Province, involving Jiantang in Shangri-La County Town, Xiaozhongdian Town, Luoji Township, Sanba Township, Geza Township, Dongwang Township, Nixi Township, Wijing Township, Jinjiang Town, Shangjiang Township, Hutiaoxia Town; Shengping Town in Deqin County , Benzilan Town, Yangla Township, Foshan Township, Yunling Township, Yanmen Township, Tuoding Township, Xialuo Township; Weixi Lisu Autonomous County Baohe Town, Yongchun Township, Baijixin Township, Kangpu Township, There are 29 townships (towns) in Yezhi Town, Badi Township, Zhonglu Township, Weideng Township, Pantiange Township and Tacheng Town. The geographical coordinates are: 98°35′-100°19′ east longitude, 26°52′-29°16′ north latitude, 175 kilometers wide from east to west, and 270 kilometers long from north to south. The breeding area covers 9,215 square kilometers, with an annual slaughter of 100,000 heads and an annual output of 6,000 tons of pork.