Question 1: What is green tea and what are the green teas? Green tea is basically green tea when brewed! There are many green teas, such as Huangshan Maofeng, Mengshan Bamboo Leaf Green, Emeishan Felt, etc., which can be called top-grade. I don’t know whether it’s driven by profit or some other reason, but I always feel that Longjing is over-the-top in name!

Question 2: What kind of tea is green tea? Maojian is green tea!

Tieguanyin is oolong tea!

Pu'er is black tea!

Green tea is the earliest tea originated in my country. It has a complete range of varieties and is also the tea with the most famous and abundant teas. Well-known teas include: West Lake Longjing, Lushan Yunwu, Dongting Biluochun, Huangshan Maofeng, Taiping Houkui, Xinyang Maojian, Lu'an Guapian, Laozhu Dafang and other historical and traditional teas. Green tea has excellent color, fragrance, and various shapes, and has extremely high artistic appreciation value. The inner substance has a fresh and high aroma, including centigrade, tender, fresh, fruity, chestnut, etc. It has a fresh and strong taste, strong astringency, refreshing and sweet aftertaste, and the production of body fluids after drinking. For example, Shifeng Longjing has young leaves covered with buds, flat and straight like a bowl of nails, even and smooth, with buds hidden and rare, and the color is emerald green with light green and yellow gloss, (commonly known as "brown rice color"). The aroma is fresh and fragrant; it is high and lasting, the soup is clear and bright green, the taste is sweet and mellow; it has the aftertaste of fresh olives, and the bottom of the leaves is tender and evenly shaped into flowers. It is famous for its green color, fragrant aroma, sweet taste and beautiful shape, and is known as the "national tea". Green tea is a non-fermented tea with natural color, aroma and taste, and high content of vitamin C and tea polyphenols. From the perspective of curative effect and health care effect, it has antibacterial, prevention and treatment of hypertension, lowering blood lipids, anti-cancer, anti-radiation, Anti-aging and other effects.

Green tea (commonly known as oolong tea) is a semi-fermented tea that has the advantages of red and green tea. It has the color and aroma of black tea and the refreshing taste of green tea, but does not have the bitterness of green tea and the refreshing taste of black tea. The astringent taste. Wuyi rock tea, one of the green teas from northern Fujian, has fat tea sticks and tightly knotted leaves at the ends. It is commonly known as "dragonfly head". The back of the leaf has frog skin-like sandy white spots, commonly known as "toad's back". Its color is greenish brown and bright. Commonly known as "Baoguang"; the red spots are visible; the aroma of the tea soup is as strong as orchids and deep and long-lasting; the taste is rich and refreshing, refreshing and sweet, although it is drunk in a strong way, it is not bitter; it is praised as the "rock bone flower fragrance", commonly known as "Yan Yun" ". Among the southern Fujian green teas, Anxi Tieguanyin has rigorous production technology and exquisite skills. Its quality cords are curly, strong and heavy, and are shaped like a dragonfly's head with a green base and a green belly; the color is fresh and moist, sandy green, with bright red spots, and the leaves are covered with white frost. Its aroma is like the orchids in the empty valley, high and meaningful, clever and fresh. ; The soup color is rich and clear, the taste is mellow and sweet, the honey base is sweet, and the aftertaste is endless. The green tea varieties Huangzhan, Hairy Crab, Peach Kernel, Meizhan, Narcissus, etc. each have a unique floral or fruity aroma, commonly known as "charming", and the quality is green. Tea is the best. Green tea also has the effect of promoting the body's metabolism and fat oxidation. Green tea aroma type Green tea is a major type of tea, and is commonly called oolong tea in business. There are many varieties of green tea, and the quality varies greatly. Each has its own characteristics of color, aroma, taste and shape. But looking at the quality of green tea from an evaluation point of view, the better quality should have: tight and solid appearance, dark green and oily color, bright orange-yellow soup, long and fragrant aroma, similar to that of peach, fresh and delicate taste, and fat and soft leaf base. , bright yellow color, slightly translucent red spots, bright red leaf edges. On the contrary, green tea has a loose bubble shape, light texture and dark color, red soup color, sufficient or old fire aroma, strong and medium-coarse taste, dark brown and rough leaf base, which are the characteristics of medium to low quality green tea, among which the aroma and Taste is the key.

Most green teas are named after tea tree varieties, such as Tieguanyin, Oolong, Hairy Crab, Benshan, Cinnamon, Bergamot, Phoenix Dancong, etc. There are dozens of varieties. Although these teas have different aromas, from an evaluation point of view, green teas made from any variety can be roughly divided into four major types according to their aroma, namely delicate floral and fruity aroma, floral and fruity aroma. , Laohuo flavor type, Laohuo rough flavor type. Now we compare the four flavor types and explain their reasons from the perspective of tea making.

1. Delicate floral and fruity aroma

This is the best quality type of green tea. Its most important quality feature is an aroma similar to peach or orchid. The taste is refreshing and smooth, delicate and elegant, and the soup is orange and bright. The main color of the bottom of the leaves is bright green, with green leaves and red edges, and the degree of fermentation is light. Dry tea has a solid appearance and dark green and oily color. It is mostly made from spring tea and autumn tea. Such as Fenghuang Dancong in Chaoan, Guangdong and Tieguanyin in Anxi, Fujian.

2. Floral and fruity aroma type

Compared with the delicate floral and fruity aroma type, it has the same aroma type, with peach aroma and refreshing taste, but it lacks the fresh and smooth delicate feeling after entering the mouth. It belongs to the second category among green teas. The economic value of the product is also high. This kind of tea is mostly produced in autumn, and the production conditions are the same as those of the first type. Its output accounts for roughly 25% of the total green tea output.

3. Laohuo-flavored green tea

Laohuo-flavored green tea has a dry tea color that is dark brown and withered, the soup is deep yellow, and the bottom of the leaves is dark green and dull. This kind of product, because the fresh leaves are not very coarse and old, has a strong aroma of old fire without any coarse smell.

4. Laohuo coarse-flavored type

Laohuo coarse-flavored green tea is the lowest quality type of green tea. Its production method is the same as the third type, but the raw materials are coarser and older, mostly The low-grade fresh leaves in summer tea, so it has the aroma of old fire... >>

Question 3: What does it mean to say a girl has green tea? The original word is green tea bitch~, which is China in 2013 A new Internet term that generally refers to a pure and refined appearance, always with long flowing hair, appearing naked in front of the public, but in fact wearing nude makeup, living a rotten life in reality, worshiping money, pretending to be pitiful, harmless, and innocent in front of others. A young girl who has had peaceful years but is prone to illness and disaster, is sentimental and sad, is good at scheming, has greater ambitions than anyone else, and sells her body to get to the top.

Question 4: What is green tea? Is Longjing also a type of green tea? Green tea, also known as unfermented tea. Tea leaves are made from the new shoots of suitable tea trees as raw materials and undergo typical processes such as greening, rolling, and drying. The color of its dry tea and the tea soup after brewing and the bottom of the leaves are mainly green, hence the name.

The characteristics of green tea include retaining more of the natural substances in the fresh leaves. Among them, the tea polyphenols and caffeine retain more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the vitamin loss is less, thus forming the characteristics of green tea: "clear soup, green leaves, strong taste and astringency". The latest scientific research results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas.

Among Chinese green teas, there are the most famous brands. They are not only fragrant and long-lasting, of excellent quality, but also unique in shape and have high artistic appreciation value. Green tea is generally divided into fried green tea according to its different drying and greening methods. , baked green, sun-dried green and steamed green tea.

Fried green tea: Due to the different effects of mechanical or manual forces during the drying process, the finished tea forms different shapes such as long strips, bead shapes, flat fans, needle shapes, spiral shapes, etc. , so it is divided into long stir-fried greens, round stir-fried greens, flat stir-fried greens, etc. The refined long-fried green tea is called eyebrow tea. The finished colors include Zhenmei, Gongxi, Yucha, Pinmei, Xiumei, etc., each with different quality characteristics. Such as

Zhenmei: The strings are thin and straight or the shape is like a lady's beautiful eyebrows, the color is green and frosty, the aroma is fresh, the taste is strong and refreshing, the color of the soup and the bottom of the leaves are green and slightly yellow; < /p>

Gongxi: It is a round tea with long roasted green color. It is called Gongxi after being refined. The shape of the particles is similar to that of pearl tea, and the round leaves are tender and even at the base;

Yucha: Originally a long-shaped tea separated from pearl tea, now most of the rain tea is obtained from Meicha, with a stripy shape Short, thin, tight, even green color, pure aroma, strong taste, yellow-green soup color, tender and even leaf base;

Round fried green: the shape is round and the particles are tight, depending on the place of origin and the harvesting method. It is further divided into Ping Chao Qing, Quangang Hui Bai and Yongxi Huo Qing.

Flat fried green: Produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Because Maocha was historically refined and distributed in Pingshui Town, Shaoxing, the finished tea was thin, round, and tightly knotted like pearls, so it was called "Pingshui Pearl Tea" or flat green, while Maocha was called Pingchaoqing;

Pingchaoqing Qing: Due to different origins and production methods, it is mainly divided into three types: Longjing, Qiqiang and Dafang.

Longjing: Produced in Xihu District, Hangzhou City, also known as West Lake Longjing. The fresh leaves are picked delicately, and the buds and leaves are required to be evenly formed into flowers. The workmanship of high-grade Longjing is particularly fine, and it has the quality characteristics of "green color, rich fragrance, sweet taste and beautiful shape".

Flag Gun: Produced around the Longjing Tea Area in Hangzhou and adjacent counties such as Yuhang, Fuyang, and Xiaoshan.

Dafang: Produced in Shexian County, Anhui Province and the adjacent areas of Lin'an and Chun'an, Zhejiang Province, the old bamboo Dafang in Shexian County is the most famous.

In fried green tea, it is also called special fried green tea because of the different tea making methods. In order to keep the leaf shape intact, the final process is often dried.

Its tea products include Dongting Biluochun and Nanjing Yuhua Tea. Gold medal Huiming, Gaoqiao Yinfeng, Shaoshan Shaofeng, Anhua Songzhen. Guzhang Maojian, Jianghua Maojian, Dayong Maojian, Xinyang Maojian, Guiping Xishan Tea, Lushan Yunwu and so on. Here we will only briefly describe the second category, such as Dongting Biluochun: Biluofeng produced in Dongting Mountains and Lake Taihu, Wuxian County, Jiangsu has the best quality. The appearance is slender and even, curled like a snail, the pekoe is exposed, the color is silver-green and emerald and shiny; the inner substance has a long-lasting fragrance, the soup is green and clear, and the taste is fresh and sweet; the bottom of the leaves is tender, soft and bright. Gold Medal Huiming: Produced in Yunhe County, Zhejiang. It was named after winning a gold medal at the Panama International Exposition in 1915. Its appearance is thin and even, with peaks and peaks, and its color is green; its inner content has a high and long-lasting aroma, with a floral and fruity aroma, and the soup is clear and bright in taste. It is sweet and refreshing, with bright green leaves at the bottom.

Roasted green tea: It is dried in a drying cage. After being reprocessed and refined, most of the roasted green tea is used as the tea base for smoked scented tea. The aroma is generally not as high as that of fried green tea. A few roasted green teas are famous for their quality. Excellent. According to its shape, it can also be divided into bar-shaped tea, pointed tea, sheet-shaped tea, needle-shaped tea, etc. Bar-shaped roasted green tea is produced in major tea-producing areas across the country; pointed and sheet-shaped tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the special roasted greens mainly include Huangshan Maofeng, Taiping Houkui, Liu'an Guapian, Jingting Green Snow, Tianshan Green Tea, and Guzhu Purple Bamboo Shoots. Jiangshan Green Peony, Emei Peak, Jinshui Cuifeng, Xiazhou Bifeng, Nannuo Pekoe, etc. Such as Huangshan Maofeng: produced in Huangshan, Ruan County, Anhui. The appearance is delicate and slightly curled, the buds are fat, even, sharp, shaped like a "bird's tongue", the color is golden and buttery, commonly known as ivory, the aroma is fresh and tall, the soup color is apricot yellow, clear and bright, the taste is mellow, fresh and sweet, and the buds at the bottom of the leaves The leaves are in bloom, thick and bright.

Sun-dried green tea: It is dried by sunlight. Mainly distributed in Hunan and Hubei. ......>>

Question 5: What is a green tea bitch? "Green tea bitch" became a hot word on the Internet, and it was the first time that the "Haitian Feast" in Sanya was suspected of mass murder.

Green tea bitch, also known as GREEN TEA BITCH, is interpreted by netizens as specifically referring to those *** who pretend to be innocent, always have long hair, and claim to be bare-faced, but in fact they wear nude makeup. She pretends to be harmless to humans and animals, has no trace of heartbreak, and is prone to illness, disasters, and sentimental injuries. She likes to stare at men with wide eyes and look innocently at them. In fact, she has greater ambitions than anyone else. She is of average-to-average appearance, disguised as a literary young woman, and usually works as a literary film actress/journalist/host/writer. She likes to express literary and artistic political arguments to win the admiration of men. She talks about being emotionally hurt, gritting her teeth and being strong, and has a QQ signature. It's the only lonely flower in the world. Successful women with chaotic private lives and experiences of cheating or mistressing.

Question 6: What is green tea powder? Green tea powder is generally made from some powder from mao tea, or some leftovers and side tea from processed eyebrow tea, pearl tea, and auxiliary tea, which are simply crushed and sieved. It is in flake or powder form and has a dark color.

The soup is yellow in color, opaque, has a heavy sediment, and generally has a burnt smell.

Question 7: What is green tea? 1. Not necessarily, there are also yellowish ones, which is related to the variety, quality, water quality and brewing method of the tea

2. Tieguanyin is only a variety of southern Fujian oolong tea. Because of its famous name, it is often It is regarded as a major category along with green tea and black tea. In fact, this is a misunderstanding in the market.

The oolong tea family includes: the southern Fujian faction, which is produced in Anxi, Hua'an, Nanjing, Zhangpu, Pinghe, and Longyan; the Wuyi faction in northern Fujian; the Chaozhou faction in Guangdong; and the Taiwan faction; among them, the southern Fujian oolong tea family The main varieties include: Tieguanyin, Benshan, Hairy Crab, Huanghuanggui, Qilan, Baxian, Bergamot, Meizhan, Daye Oolong, etc. In terms of output, hairy crab occupies the absolute mainstream, followed by Tieguanyin, followed by Huanghuanggui and Benshan. In addition The remaining sub-variety distribution is narrow and the total quantity is smaller.

Tieguanyin: one of the names of tea tree varieties, non-trade name. The finished tea made from the tea green raw materials of Tieguanyin variety has the best quality and is widely loved. It is known as "seven bubbles with lingering fragrance" and " However, the Tieguanyin tea tree grows slowly, has the lowest yield, and is the most expensive. It is the absolute mainstream of domestic consumption. Unfortunately, there are a large number of other varieties on the market that are passed off as Tieguanyin.

2,

3. People who frequently use computers can drink green tea to supplement specific phytonutrients and eliminate dark circles caused by computer radiation.

The concentrated tea polyphenols contained in green tea can inhibit the damage caused by free radicals to the skin's supporting fibers. It is currently recognized as the most effective anti-free radical. Drinking more low-caffeine green tea can not only eliminate dark circles, but also contains catechins, which can not only help body fat metabolism, but also help with sleep. It can not only stabilize the quality of sleep, but also make people less likely to feel tired.

In addition, external application of green tea bags can also reduce dark circles. Just put the green tea bag in the refrigerator for a while after drinking, take it out and apply it on your eyes for 20 minutes, and the dark circles will be relieved to a certain extent.

According to records: "Shennong tasted the taste of hundreds of herbs and the sweetness and bitterness of the water source, so that the people knew where to avoid it. At this time, he encountered seventy-two poisons every day, and he was relieved." It is the ancient name for tea. Famous medical books of the past dynasties have recorded the effects of tea, including improving eyesight, making people think more quickly, making the body light and rejuvenating, etc. In 1211 AD, the Japanese monk Eisai wrote in his book "Drinking Tea for Health": "Tea is a magical remedy for health and has extraordinary power in prolonging life. Tea polyphenols are the general name for phenolic substances and their derivatives in tea. , is also the main component of tea, of which "catechin" accounts for about 70% of the total polyphenols. Among teas, green tea contains the most catechins. Because it is not fermented, it is more susceptible to preservation in tea leaves. Chlorophyll and vitamins such as catechin, beta-carotene, vitamin C, and vitamin E are lost due to high temperature damage. They have miraculous effects on scavenging free radicals, delaying aging, and preventing cancer. They can prevent cell gene mutations and inhibit the growth of malignant tumors. Lower blood lipids, lower blood pressure, prevent cardiovascular diseases, prevent colds, tooth decay and eliminate bad breath.

At the same time, the caffeine contained in green tea and the coffee contained in coffee also have a soothing effect. Because, the state is different, because when it coexists with catechin, it can prevent caffeine from acting on the stomach and avoid the secretion of gastric acid, so that the disadvantages of caffeine will not be exerted in the body, but it can promote the central nervous system, The functions of the heart and liver can be cleverly preserved. From ancient times to the present, it has been a panacea for the longevity of mountain dwellers.

Green tea has the functions of beauty, weight loss, and health care. Adding green tea ingredients mainly uses its antioxidant effect to improve skin resistance to achieve anti-aging purposes. When combined with vitamins B, E and wheatgrass extract, it can replenish lost moisture and tighten the skin. . Office workers who are in an air-conditioned environment every day are more likely to have skin problems than other people. Replenishing water is the best choice, because if the human body lacks water, the urine will decrease, and it will be difficult to eliminate toxins from the body. Along with this comes easy fatigue and confused thinking. However, there is also knowledge in replenishing water. People who work in an air-conditioned environment are best to drink green tea. In addition to replenishing water, green tea can also prevent computer radiation.

Patients with diabetes can drink more green tea to prevent the sequelae of blindness. Green tea has the effect of clearing fat and helping digestion, but they don’t know that drinking more green tea can also prevent cancer, whiten, prevent colds and prevent periodontal disease. , It’s simply amazing!” For example, if you have acute diarrhea caused by bacteria, you can drink some green tea to alleviate the condition.

Green tea is suitable for people of any age to drink to treat acute infectious hepatitis and acute and chronic gastroenteritis. It is also helpful for the recovery of liver function. Diuretic,...>>

Question 8: What does green tea table mean? Green tea bitch——GREEN TEA BITCH. It refers specifically to those who pretend to be innocent, always have long hair, clear soup and few faces, and appear to be naked but secretly put on makeup. Their characteristics are pretending to be harmless to humans and animals, having no trace of heartbreak, and being peaceful and sick. He looks like a disaster, but he is more ambitious than anyone else. Who has never seen a few women in their lives who can't hold their tongues straight and want to put a burning cigarette butt on their foreheads?

Question 9: What does green tea refer to? What tea? Green tea, also known as unfermented tea. Tea leaves are made from the new shoots of suitable tea trees as raw materials and undergo typical processes such as greening, rolling, and drying. The color of its dry tea and the tea soup after brewing and the bottom of the leaves are mainly green, hence the name. The characteristics of green tea include retaining more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, and chlorophyll retains about 50%, with less vitamin loss, thus forming the characteristics of green tea with clear soup and green leaves, and a strong astringent taste.

The latest scientific research results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas. Among Chinese green teas, there are the most famous brands. They are not only fragrant and long-lasting, of excellent quality, but also unique in shape and have high artistic appreciation value. Green tea is generally divided into fried, baked, sun-dried and steamed green tea according to the different drying and fixing methods. Stir-fried green tea: Due to the different effects of mechanical or manual forces during the drying process, the finished tea forms different shapes such as long strips, bead-shaped, fan-shaped, needle-shaped, spiral-shaped, etc., so it is divided into long-fried green tea. Green, round fried green, flat fried green, etc. After the long-fried green tea is refined, it is called eyebrow tea. The finished colors include Zhenmei, Gongxi, Yucha, Jingmei, Xiumei, etc., each with different quality characteristics. Ruzhenmei: The strings are tight and straight or the shape is like a lady's beautiful eyebrows, the color is green and frosty, the aroma is fresh, the taste is strong and refreshing, the soup color and the bottom of the leaves are green, slightly yellow and bright; Gongxi: it is a long-fried green medium The round tea is called Gongxi after being refined. The appearance of the particles is similar to pearl tea, round and even, without any broken tea, the color is green, the aroma is pure, the taste is strong, the soup is yellow-green, and the bottom of the leaves is tender and even; Yucha: a long-shaped tea that was originally separated from pearl tea. Tea, now most of the rain tea is obtained from the eyebrow tea. The shape is short and tight, the color is green, the aroma is pure, the taste is strong, the soup is yellow-green, and the bottom of the leaves is tender and even; round fried green: the shape is round. Due to different origins and harvesting methods, it is divided into Ping Chao Qing, Quangang Hui Bai, Yongxi Huo Qing, etc. Pingchaoqing: Produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Because Maocha was historically refined and distributed in Pingshui Town, Shaoxing, the finished tea was thin, round, and tightly knotted like pearls, so it was called Pingshui Pearl Tea or Flat Green, while Maocha was called Flat Fried Green; Flat Fried Green: Due to different origins and production methods, It is mainly divided into three types: Longjing, Qiqiang and Dafang. Longjing: Produced in Xihu District, Hangzhou City, also known as West Lake Longjing. The fresh leaves are picked delicately, and the buds and leaves are required to be evenly formed into flowers. The high-grade Longjing is particularly fine in workmanship and has the quality characteristics of green color, rich aroma, sweet taste and beautiful shape. Flag Gun: Produced around the Longjing Tea Area in Hangzhou and adjacent counties such as Yuhang, Fuyang, and Xiaoshan. Dafang: Produced in Shexian County, Anhui Province and adjacent areas of Lin'an and Chun'an, Zhejiang Province. Laozhudafang in Shexian County is the most famous. In fried green tea, it is also called special fried green tea because of the different tea making methods. In order to keep the leaf shape intact, the final process is often dried. Its tea products include Dongting Biluochun, Nanjing Yuhua Tea, Gold Award Huiming, Gaoqiao Yinfeng, Shaoshan Shaofeng, Anhua Pine Needle, Guzhang Maojian, Jianghua Maojian, Dayong Maojian, Xinyang Maojian, Guiping Xishan Tea, Lushan Yunwu, etc. . Here we will briefly describe the second category, such as Dongting Biluochun: produced in Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province, with Biluofeng having the best quality. The appearance is slender and even, curled like a snail, the pekoe is exposed, and the color is silvery green and emerald. The inner substance has a long-lasting fragrance, the soup is green and clear, the taste is fresh and sweet, and the bottom of the leaves is tender, soft and bright. Gold Medal Huiming: Produced in Yunhe County, Zhejiang. It was named after winning a gold medal at the Panama International Exposition in 1915. Its appearance is thin and even, with beautiful peaks and green color; its inner quality is bright and long-lasting, with the aroma of flowers and fruits, and the soup is clear and bright in taste. It is sweet and refreshing, with bright green leaves at the bottom. Roasted green tea: It is dried using a drying cage. After being reprocessed and refined, most of the roasted green tea is used as the tea base for smoked scented tea. The aroma is generally not as high as that of roasted green tea. A few roasted green teas are of excellent quality. According to its shape, it can also be divided into bar-shaped tea, pointed tea, sheet-shaped tea, needle-shaped tea, etc. Bar-shaped roasted green tea is produced in major tea-producing areas across the country; pointed and sheet-shaped tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the special roasted greens mainly include Huangshan Maofeng, Taiping Houkui, Lu'an Guapian, Jingting Green Snow, Tianshan Green Tea, Guzhu Purple Bamboo Shoots, Jiangshan Green Peony, Emei Peak, Jinshui Cuifeng, Xiazhou Bifeng, Nan Nuobaihao etc. Such as Huangshan Maofeng: produced in Huangshan, She County, Anhui Province. The appearance is delicate and slightly curled, the buds are fat and even, with sharp edges, shaped like a bird's tongue, the color is golden and buttery, commonly known as ivory, the aroma is fresh and tall, the soup color is apricot yellow, clear and bright, the taste is mellow, fresh and sweet, and the buds at the bottom of the leaves are Flowers, thick and bright. Sun-dried green tea...>>

Question 10: What is green tea and what are the green teas? Green tea is basically green tea when brewed! There are many green teas, such as Huangshan Maofeng, Mengshan Bamboo Leaf Green, Emeishan Felt, etc., which can be called top-grade. I don’t know whether it’s driven by profit or some other reason, but I always feel that Longjing in Yuqian is over-the-top!